Horseradish Pasteurized Process Cheddar Cheese

Packaged product Mælk og æg Cabot

Horseradish Pasteurized Process Cheddar Cheese contains 393 kcal per 100 g. A serving, 1 portion, 28.349 g (28,4 g) provides about 111 kcal.

Roughly 74 % of its calories come from fat, with 22 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.

100 g provides 55 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

393kcal per 100 g
21,4 gprotein
3,6 gcarbohydrates
32,1 gfat
111kcal in serving, 1 portion, 28.349 g (28,4 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 393 kcal
Total fat L 32,1 g 41 %
Saturated fat L 17,9 g 89 %
Trans fat L 0 g
Cholesterol L 107 mg 36 %
Sodium L 964 mg 42 %
Total carbohydrates L 3,6 g 1 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 21,4 g 43 %
Vitamin C L 0 mg0 %
Calcium L 714 mg55 %
Jern L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 22 %Carbohydrates: 4 %Fat: 74 %393kcal / 100 g
  • Protein 22 %
  • Carbohydrates 4 %
  • Fat 74 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55 %Vitamin C0 %Jern0 %

Nutritional insights

  • Sugars0 gin the lowest quarter of mælk og æg (median 0,4 g)
  • Fat32,1 gin the top quarter of mælk og æg (median 27 g)
  • Saturated fat17,9 gabove the median for mælk og æg (median 17 g)
  • Sodium964 mgin the top quarter of mælk og æg (median 643 mg)
  • Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L1.070 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 388 kcal393 kcal
Protein 24,7 g21,4 g
Carbohydrates 3,5 g3,6 g
Fat 28,2 g32,1 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 811 mg964 mg

Product details

Brand
Cabot
Barcode
0078354717004
Label serving
1 portion (28.349 g)
Category
Oste
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Aged cheddar cheese (fresh pasteurized milk, cheese cultures, salt, enzymes), sodium citrate, salt, natural and artificial horseradish flavor.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltMælk

Similar products

FoodCaloriesProteinCarbsFat
Sharp Cheddar Cheese HyVee 393 25 g 3,6 g 32,1 g
Sharp Cheddar Cheese Hy-Vee 393 21,4 g 3,6 g 32,1 g
Petite Truffle Marin French Cheese 393 21,4 g 3,6 g 32,1 g
Yancey's Fancy horseradish Cheddar cheese Yancey's Fancy Inc. 393 21,4 g 0 g 32,1 g
Adams Reserve New York Extra Sharp Cheddar Cheese Hy-Vee 393 25 g 3,6 g 32,1 g
Colby cheese, colby Hy-Vee Inc. 393 25 g 3,6 g 32,1 g
Romano shredded cheese Hy-Vee 393 28,6 g 3,6 g 28,6 g
Tipsy Cheddar Marcoot Jersey Creamery 393 25 g 0 g 32,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Horseradish Pasteurized Process Cheddar Cheese?

100 g of Horseradish Pasteurized Process Cheddar Cheese has 393 kcal. Serving, 1 portion, 28.349 g (28,4 g): about 111 kcal.

Is Horseradish Pasteurized Process Cheddar Cheese high in protein?

Horseradish Pasteurized Process Cheddar Cheese contains 21,4 g of protein per 100 g (43 % of the 50 g Daily Value), or 6,1 g in serving, 1 portion, 28.349 g (28,4 g). About 22 % of its calories come from protein.

How many carbs are in Horseradish Pasteurized Process Cheddar Cheese?

Horseradish Pasteurized Process Cheddar Cheese has 3,6 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Horseradish Pasteurized Process Cheddar Cheese?

Horseradish Pasteurized Process Cheddar Cheese contains 32,1 g of fat per 100 g, of which 17,9 g is saturated (89 % of the Daily Value).

What vitamins and minerals does Horseradish Pasteurized Process Cheddar Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Horseradish Pasteurized Process Cheddar Cheese?

100 g contains 964 mg of sodium, 42 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. maj 2025. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1854858. License: CC0 1.0 (U.S. public domain). Source record dated 6. juli 2018. Imported 6. november 2026.
  • Open Food Facts, record 0078354717004. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2025. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.