Honey vanilla

Packaged product Mælk og æg

Honey vanilla contains 124 kcal per 100 g. A serving, 1 container, 113 g (113 g) provides about 140 kcal.

Roughly 48 % of its calories come from carbohydrates, with 38 % from fat and 14 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 85 kcal per 100 g across 8.584 products.

100 g provides 12 % of the Daily Value for calcium.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey vanilla, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
124kcal per 100 g
4,4 gprotein
15 gcarbohydrates
5,3 gfat
140kcal in serving, 1 container, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 124 kcal
Total fat L 5,3 g 7 %
Saturated fat L 3,1 g 16 %
Trans fat L 0 g
Cholesterol L 18 mg 6 %
Sodium L 62 mg 3 %
Total carbohydrates L 15 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 14,2 g
Added sugars L 8,8 g 18 %
Protein L 4,4 g 9 %
Calcium L 150 mg12 %
Jern L 0 mg0 %
Kalium L 204 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 48 %Fat: 38 %124kcal / 100 g
  • Protein 14 %
  • Carbohydrates 48 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium12 %Kalium4 %Jern0 %

Nutritional insights

  • Protein4,4 gabove the median for mælk og æg (median 3,8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,03 g)
  • Sugars14,2 gin the top quarter of mælk og æg (median 10 g)
  • Fat5,3 gin the top quarter of mælk og æg (median 2,7 g)
  • Saturated fat3,1 gin the top quarter of mælk og æg (median 1,6 g)
  • Sodium62 mgin the top quarter of mælk og æg (median 44 mg)
  • Protein per 100 kcal3,6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 124 kcal124 kcal
Protein 4,4 g4,4 g
Carbohydrates 15 g15 g
Fat 5,3 g5,3 g
Fiber 0 g0 g
Sugars 14,2 g14,2 g
Sodium 61,9 mg62 mg

Product details

Barcode
0078355600107
Label serving
1 CONTAINER (113 g)
Category
Pigget annona / guanabana
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cultured pasteurized grade a milk, cane sugar, cream, brown cane sugar, honey, pectin, natural flavor, vanilla extract.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerCremeHonning

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey vanilla?

100 g of Honey vanilla has 124 kcal. Serving, 1 container, 113 g (113 g): about 140 kcal.

How much protein is in Honey vanilla?

Honey vanilla contains 4,4 g of protein per 100 g (9 % of the 50 g Daily Value), or 5 g in serving, 1 container, 113 g (113 g). About 14 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,8 g).

How many carbs are in Honey vanilla?

Honey vanilla has 15 g of total carbohydrates per 100 g, including 0 g of fiber and 14,2 g of sugars.

How much fat is in Honey vanilla?

Honey vanilla contains 5,3 g of fat per 100 g, of which 3,1 g is saturated (16 % of the Daily Value).

What vitamins and minerals does Honey vanilla contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (12 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey vanilla?

100 g contains 62 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. februar 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2190697. License: CC0 1.0 (U.S. public domain). Source record dated 29. oktober 2021. Imported 6. november 2026.
  • Open Food Facts, record 0078355600107. License: ODbL 1.0 (Open Food Facts). Source record dated 26. februar 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.