Honey Roasted Peanuts

Packaged product Sweets og Desserter Trophy

Honey Roasted Peanuts contains 600 kcal per 100 g. A serving, 0.333 tasse, 50 g (50 g) provides about 300 kcal.

Roughly 68 % of its calories come from fat, with 16 % from protein and 16 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 13 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

600kcal per 100 g
24 gprotein
24 gcarbohydrates
46 gfat
300kcal in serving, 0.333 tasse, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 600 kcal
Total fat L 46 g 59 %
Saturated fat L 7 g 35 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 160 mg 7 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 8 g 29 %
Total sugars L 14 g
Protein L 24 g 48 %
Calcium L 60 mg5 %
Jern L 1,5 mg8 %
Kalium L 600 mg13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 16 %Fat: 68 %600kcal / 100 g
  • Protein 16 %
  • Carbohydrates 16 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium13 %Jern8 %Calcium5 %

Nutritional insights

  • Protein24 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber8 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars14 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat46 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium160 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Trophy
Barcode
0059966105380
Label serving
0.333 tasse (50 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Roasted Peanuts?

100 g of Honey Roasted Peanuts has 600 kcal. Serving, 0.333 tasse, 50 g (50 g): about 300 kcal.

Is Honey Roasted Peanuts high in protein?

Honey Roasted Peanuts contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 0.333 tasse, 50 g (50 g). About 16 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Honey Roasted Peanuts?

Honey Roasted Peanuts has 24 g of total carbohydrates per 100 g, including 8 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey Roasted Peanuts?

Honey Roasted Peanuts contains 46 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

What vitamins and minerals does Honey Roasted Peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are kalium (13 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Roasted Peanuts?

100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059966105380. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.