Honey roasted peanuts

Packaged product Sweets og Desserter

Honey roasted peanuts contains 533 kcal per 100 g.

Roughly 64 % of its calories come from fat, with 19 % from carbohydrates and 17 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 86.677 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey roasted peanuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
533kcal per 100 g
23,3 gprotein
26,7 gcarbohydrates
40 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 533 kcal
Total fat L 40 g 51 %
Saturated fat L 6,7 g 33 %
Cholesterol L 0 mg 0 %
Sodium L 183 mg 8 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 6,7 g 24 %
Total sugars L 13,3 g
Protein L 23,3 g 47 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 3,6 mg20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17 %Carbohydrates: 19 %Fat: 64 %533kcal / 100 g
  • Protein 17 %
  • Carbohydrates 19 %
  • Fat 64 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein23,3 gin the top quarter of sweets og desserter (median 5,6 g)
  • Fiber6,7 gin the top quarter of sweets og desserter (median 2 g)
  • Sugars13,3 gbelow the median for sweets og desserter (median 21,6 g)
  • Fat40 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat6,7 gabove the median for sweets og desserter (median 5,6 g)
  • Sodium183 mgabove the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 533 kcal533 kcal
Protein 23,3 g23,3 g
Carbohydrates 26,7 g26,7 g
Fat 40 g40 g
Fiber 6,7 g6,7 g
Sugars 13,3 g13,3 g
Sodium 183 mg183 mg

Product details

Barcode
0639713216158
Quantity
12 oz
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey roasted peanuts?

100 g of Honey roasted peanuts has 533 kcal.

Is Honey roasted peanuts high in protein?

Honey roasted peanuts contains 23,3 g of protein per 100 g (47 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 5,6 g).

How many carbs are in Honey roasted peanuts?

Honey roasted peanuts has 26,7 g of total carbohydrates per 100 g, including 6,7 g of fiber and 13,3 g of sugars.

How much fat is in Honey roasted peanuts?

Honey roasted peanuts contains 40 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

What vitamins and minerals does Honey roasted peanuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey roasted peanuts?

100 g contains 183 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. juli 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0639713216158. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2022. Imported 8. november 2026.
  • USDA FoodData Central: Branded Foods, record 2389951. License: CC0 1.0 (U.S. public domain). Source record dated 12. marts 2021. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.