Honey glaze sauce
Packaged product Suppe og saucer
Honey glaze sauce contains 195 kcal per 100 g.
Roughly 90 % of its calories come from carbohydrates, with 10 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 195 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 1.500 mg | 65 % |
| Total carbohydrates L | 47,4 g | 17 % |
| Dietary fiber L | 5,3 g | 19 % |
| Total sugars L | 42,1 g | |
| Protein L | 5,3 g | 11 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 0 mg | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 90 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,3 gabove the median for suppe og saucer (median 2,1 g)
- Fiber5,3 gin the top quarter of suppe og saucer (median 1 g)
- Sugars42,1 gin the top quarter of suppe og saucer (median 3,6 g)
- Fat0 gin the lowest quarter of suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium1.500 mgin the top quarter of suppe og saucer (median 424 mg)
- Protein per 100 kcal2,7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 195 kcal | 195 kcal |
| Protein | 5,3 g | 5,3 g |
| Carbohydrates | 47,4 g | 47,4 g |
| Fat | 0 g | 0 g |
| Fiber | 5,3 g | 5,3 g |
| Sugars | 42,1 g | 42,1 g |
| Sodium | 1.500 mg | 1.500 mg |
Product details
- Barcode
- 0858747007062
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Seet chili Sauce Le Gusto | 195 | 0,5 g | 47 g | 0,5 g |
| Chinese Curry Cooking Sauce Blue Dragon | 195 | 15,5 g | 15 g | 7,9 g |
| No pork Ribs With BBQ Sauce OMV! | 195 | 10 g | 14 g | 10,8 g |
| Sweet & Spicy BBQ Sauce Jack Daniel’s | 195 | 1 g | 40 g | 1 g |
| Wagyu Beef Bolognese Sauce First Light | 195 | 11 g | 6,8 g | 13,6 g |
| Braising Soy Sauce For Beef Sempio | 195 | 5 g | 44 g | 0 g |
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| Soup Mandu Bibigo | 195 | 5,7 g | 15,9 g | 12,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honey glaze sauce?
100 g of Honey glaze sauce has 195 kcal.
How much protein is in Honey glaze sauce?
Honey glaze sauce contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,1 g).
How many carbs are in Honey glaze sauce?
Honey glaze sauce has 47,4 g of total carbohydrates per 100 g, including 5,3 g of fiber and 42,1 g of sugars.
How much fat is in Honey glaze sauce?
Honey glaze sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Honey glaze sauce?
100 g contains 1.500 mg of sodium, 65 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 1. december 2022. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0858747007062. License: ODbL 1.0 (Open Food Facts). Source record dated 1. december 2022. Imported 8. november 2026.
- USDA FoodData Central: Branded Foods, record 1981614. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.