Honey Butter Biscuit

Packaged product Sweets og Desserter

Honey Butter Biscuit contains 444 kcal per 100 g.

Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

100 g provides 14 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Honey Butter Biscuit, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
5,6 gprotein
61,1 gcarbohydrates
19,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 19,4 g 25 %
Saturated fat L 9,7 g 49 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 1.170 mg 51 %
Total carbohydrates L 61,1 g 22 %
Dietary fiber L 0 g 0 %
Total sugars L 5,6 g
Added sugars L 5,6 g 11 %
Protein L 5,6 g 11 %
Calcium L 111 mg9 %
Jern L 2,5 mg14 %
Kalium L 83 mg2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 55 %Fat: 40 %444kcal / 100 g
  • Protein 5 %
  • Carbohydrates 55 %
  • Fat 40 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Calcium9 %Kalium2 %

Nutritional insights

  • Protein5,6 gbelow the median for sweets og desserter (median 5,7 g)
  • Fiber0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Sugars5,6 gbelow the median for sweets og desserter (median 21,2 g)
  • Fat19,4 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat9,7 gabove the median for sweets og desserter (median 5,5 g)
  • Sodium1.170 mgin the top quarter of sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 444 kcal444 kcal
Protein 5,6 g5,6 g
Carbohydrates 61,1 g61,1 g
Fat 19,4 g19,4 g
Fiber 0 g0 g
Sugars 5,6 g5,6 g
Sodium 1.167 mg1.170 mg

Product details

Barcode
0041449475325
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey Butter Biscuit?

100 g of Honey Butter Biscuit has 444 kcal.

How much protein is in Honey Butter Biscuit?

Honey Butter Biscuit contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Honey Butter Biscuit?

Honey Butter Biscuit has 61,1 g of total carbohydrates per 100 g, including 0 g of fiber and 5,6 g of sugars.

How much fat is in Honey Butter Biscuit?

Honey Butter Biscuit contains 19,4 g of fat per 100 g, of which 9,7 g is saturated (49 % of the Daily Value).

What vitamins and minerals does Honey Butter Biscuit contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Honey Butter Biscuit?

100 g contains 1.170 mg of sodium, 51 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 21. marts 2022. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2542841. License: CC0 1.0 (U.S. public domain). Source record dated 27. april 2022. Imported 6. november 2026.
  • Open Food Facts, record 0041449475325. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2022. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.