Hjertefiskekake
Packaged product Måltider og disketter Lerøy Mat
Hjertefiskekake contains 127 kcal per 100 g.
Roughly 39 % of its calories come from fat, with 32 % from protein and 29 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 180 kcal per 100 g across 28 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5,4 g | 7 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 9,2 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Protein L | 9,9 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32 %
- Carbohydrates 29 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,9 gin the lowest quarter of måltider og disketter (median 13 g)
- Sugars0,4 gin the lowest quarter of måltider og disketter (median 1 g)
- Fat5,4 gin the lowest quarter of måltider og disketter (median 9,1 g)
- Saturated fat1,3 gabove the median for måltider og disketter (median 1,2 g)
- Sodium560 mgin the top quarter of måltider og disketter (median 438 mg)
- Protein per 100 kcal7,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lerøy Mat
- Barcode
- 2100171710000
- Quantity
- 10 x 60g
- Category
- Pigget annona / guanabana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Fisk_ 50 % (_hvitlaks_ 39 %, surimi (_fisk_ 11 % (alaska pollock, pacific whiting), stabilisator (E420, E450, E451), sukker)), _melk_, tapiokastivelse, salt, krydderblanding (muskat, pepper, druesukker, melkesukker (_melk_), stabilisator (E452)), sitrusfiber. Stekt i _rapsolje_. Fangstsoner: Nordøstlige Atlanterhavet. **Stillehavet. Stekt i _rapsolje_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiskeburger Hyse & Torsk 80% Fisk Fiskeriet | 132 | 13,1 g | 7 g | 5,6 g |
| Fischburger REWE Beste Wahl | 132 | 11 g | 16 g | 2,5 g |
| Burger gamberetti e merluzzo FRoSTA | 120 | 12,9 g | 6,4 g | 4,7 g |
| Fiskeburger- Hyse og torsk Coop | 112 | 17 g | 2 g | 3,8 g |
| Hamburguesas merluza y gambón Hacendado | 143 | 10,5 g | 8,9 g | 7,3 g |
| Hjertekaker Lofoten | 143 | 9,5 g | 8,9 g | 7,7 g |
| Burger m/Purre & Paprika 80%, 4 stk Sjøfrisk Norge AS | 145 | 16 g | 5 g | 6,7 g |
| Coop Fiskeburger Purre & Hvitløk 300g NORSK KVALITETSMAT AS | 108 | 17 g | 3,6 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hjertefiskekake?
100 g of Hjertefiskekake has 127 kcal.
How much protein is in Hjertefiskekake?
Hjertefiskekake contains 9,9 g of protein per 100 g (20 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 13 g).
How many carbs are in Hjertefiskekake?
Hjertefiskekake has 9,2 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hjertefiskekake?
Hjertefiskekake contains 5,4 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Hjertefiskekake?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2100171710000. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.