Hjertefiskekake
Packaged product Meals and Dishes Lerøy Mat
Hjertefiskekake contains 127 kcal per 100 g.
Roughly 39% of its calories come from fat, with 32% from protein and 29% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 195 kcal per 100 g across 33 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 127 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.3 g | 7% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 9.2 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.4 g | |
| Protein L | 9.9 g | 20% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 29%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9.9 gin the lowest quarter of meals and dishes (median 13 g)
- Sugars0.4 gin the lowest quarter of meals and dishes (median 1 g)
- Fat5.4 gin the lowest quarter of meals and dishes (median 9.4 g)
- Saturated fat1.3 gabove the median for meals and dishes (median 1.2 g)
- Sodium560 mgin the top quarter of meals and dishes (median 440 mg)
- Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lerøy Mat
- Barcode
- 2100171710000
- Quantity
- 10 x 60g
- Category
- Fish hamburgers
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Fisk_ 50 % (_hvitlaks_ 39 %, surimi (_fisk_ 11 % (alaska pollock, pacific whiting), stabilisator (E420, E450, E451), sukker)), _melk_, tapiokastivelse, salt, krydderblanding (muskat, pepper, druesukker, melkesukker (_melk_), stabilisator (E452)), sitrusfiber. Stekt i _rapsolje_. Fangstsoner: Nordøstlige Atlanterhavet. **Stillehavet. Stekt i _rapsolje_
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fiskeburger Hyse & Torsk 80% Fisk Fiskeriet | 132 | 13.1 g | 7 g | 5.6 g |
| Fischburger REWE Beste Wahl | 132 | 11 g | 16 g | 2.5 g |
| Burger gamberetti e merluzzo FRoSTA | 120 | 12.9 g | 6.4 g | 4.7 g |
| Fiskeburger- Hyse og torsk Coop | 112 | 17 g | 2 g | 3.8 g |
| Hamburguesas merluza y gambón Hacendado | 143 | 10.5 g | 8.9 g | 7.3 g |
| Hjertekaker Lofoten | 143 | 9.5 g | 8.9 g | 7.7 g |
| Burger m/Purre & Paprika 80%, 4 stk Sjøfrisk Norge AS | 145 | 16 g | 5 g | 6.7 g |
| Coop Fiskeburger Purre & Hvitløk 300g NORSK KVALITETSMAT AS | 108 | 17 g | 3.6 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2100171710000. License: ODbL 1.0 (Open Food Facts). Source record dated April 29, 2023. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.