Lerøy Mat nutrition facts
5 Lerøy Mat products with label nutrition data. On average they contain 216 kcal, 2,4 g of sugars and 7,8 g of protein per 100 g. Most are in kyllinger, pastaprodukter and oksekød.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Biffgryte | 53 | 1,4 g | 7,3 g | 1,8 g |
| Hjertefiskekake | 127 | 9,9 g | 9,2 g | 5,4 g |
| Kyllingspyd Tandori | 232 | 15 g | 1,5 g | 18 g |
| Spicy Burger | 291 | 12 g | 7 g | 23 g |
| Mini muffins | 376 | 0,9 g | 46,6 g | 18,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.