Hindbær Cheesecake

Packaged product Sweets og Desserter Chef dessert

Hindbær Cheesecake contains 310 kcal per 100 g. A serving, 1.0 pot, 90.0 g (90 g) provides about 279 kcal.

Roughly 48 % of its calories come from fat, with 46 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 95.978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

310kcal per 100 g
4,3 gprotein
35 gcarbohydrates
16 gfat
279kcal in serving, 1.0 pot, 90.0 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 310 kcal
Total fat L 16 g 21 %
Saturated fat L 12 g 60 %
Sodium L 98 mg 4 %
Total carbohydrates L 35 g 13 %
Dietary fiber not reported
Total sugars L 27 g
Protein L 4,3 g 9 %
Vitamin A L 0 µg0 %
Vitamin D L 0 µg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 46 %Fat: 48 %310kcal / 100 g
  • Protein 6 %
  • Carbohydrates 46 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0 %Vitamin D0 %

Nutritional insights

  • Protein4,3 gbelow the median for sweets og desserter (median 5,7 g)
  • Sugars27 gabove the median for sweets og desserter (median 21,2 g)
  • Fat16 gabove the median for sweets og desserter (median 13,3 g)
  • Saturated fat12 gin the top quarter of sweets og desserter (median 5,5 g)
  • Sodium98 mgbelow the median for sweets og desserter (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chef dessert
Barcode
8012901009985
Label serving
1.0 pot (90.0 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hindbær Cheesecake?

100 g of Hindbær Cheesecake has 310 kcal. Serving, 1.0 pot, 90.0 g (90 g): about 279 kcal.

How much protein is in Hindbær Cheesecake?

Hindbær Cheesecake contains 4,3 g of protein per 100 g (9 % of the 50 g Daily Value), or 3,9 g in serving, 1.0 pot, 90.0 g (90 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,7 g).

How many carbs are in Hindbær Cheesecake?

Hindbær Cheesecake has 35 g of total carbohydrates per 100 g, including 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hindbær Cheesecake?

Hindbær Cheesecake contains 16 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).

How much sodium is in Hindbær Cheesecake?

100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. april 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012901009985. License: ODbL 1.0 (Open Food Facts). Source record dated 20. april 2025. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.