Hiltho Biscuits complets
Packaged product Sweets og Desserter Hiltho
Hiltho Biscuits complets contains 485 kcal per 100 g.
Roughly 49 % of its calories come from carbohydrates, with 44 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (464 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 485 kcal | |
| Total fat L | 23,6 g | 30 % |
| Saturated fat | not reported | |
| Sodium L | 464 mg | 20 % |
| Total carbohydrates L | 59,2 g | 22 % |
| Dietary fiber | not reported | |
| Total sugars L | 10,8 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 49 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gin the top quarter of sweets og desserter (median 6,4 g)
- Sugars10,8 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat23,6 gin the top quarter of sweets og desserter (median 19 g)
- Sodium464 mgin the top quarter of sweets og desserter (median 250 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hiltho
- Barcode
- 6132507140034
- Quantity
- 105 g
- Category
- Kiks, biskuitter og småkager
- Packaging
- Plastic,Cardboard
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
FARINE COMPLETE, FLOCONS D'AVOINE, POUDRE DE DATTES, HUILES VEGETALES, NOIX DE COCO, LEVURE, AROME, ŒUFS. LE PRODUIT PEUT CONTENIR : DU GLUTEN, DES ŒUFS, DES TRACES DE SOJA, ET DU BLE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hafer-Cookies mit Zartbitterschokolade GutBio | 485 | 7,4 g | 56,8 g | 25,4 g |
| 20-20 Nice - sugar sprinkled coconut biscuits Parle | 486 | 6,5 g | 78 g | 13,5 g |
| Oreo golden Oreo | 486 | 4,7 g | 72,5 g | 20,3 g |
| Biscuits Éclats de Caramel allergo | 485 | 1,4 g | 77 g | 19 g |
| Waffel Röllchen Kakao Feine Biscuits | 485 | 4,5 g | 65 g | 23 g |
| Yayitas hechas con miel Lu | 485 | 4,9 g | 74,5 g | 18,5 g |
| Ricanela Cuétara | 485 | 6 g | 68 g | 21 g |
| Ancora Uno Tre Marie | 485 | 6,2 g | 67,3 g | 20,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hiltho Biscuits complets?
100 g of Hiltho Biscuits complets has 485 kcal.
How much protein is in Hiltho Biscuits complets?
Hiltho Biscuits complets contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 6,4 g).
How many carbs are in Hiltho Biscuits complets?
Hiltho Biscuits complets has 59,2 g of total carbohydrates per 100 g, including 10,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hiltho Biscuits complets?
Hiltho Biscuits complets contains 23,6 g of fat per 100 g.
How much sodium is in Hiltho Biscuits complets?
100 g contains 464 mg of sodium, 20 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 28. maj 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6132507140034. License: ODbL 1.0 (Open Food Facts). Source record dated 28. maj 2025. Imported 7. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.