Hickory Smoked Bacon Walnuts

Packaged product Kød

Hickory Smoked Bacon Walnuts contains 679 kcal per 100 g.

Roughly 83 % of its calories come from fat, with 8 % from protein and 8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in kød on FoodFactly, where the median is 203 kcal per 100 g across 43.853 products.

100 g provides 20 % of the Daily Value for jern.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Hickory Smoked Bacon Walnuts, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
679kcal per 100 g
14,3 gprotein
14,3 gcarbohydrates
64,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 679 kcal
Total fat L 64,3 g 82 %
Saturated fat L 5,4 g 27 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 321 mg 14 %
Total carbohydrates L 14,3 g 5 %
Dietary fiber L 7,1 g 25 %
Total sugars L 3,6 g
Protein L 14,3 g 29 %
Calcium L 100 mg8 %
Jern L 3,6 mg20 %
Kalium L 429 mg9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 8 %Fat: 83 %679kcal / 100 g
  • Protein 8 %
  • Carbohydrates 8 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern20 %Kalium9 %Calcium8 %

Nutritional insights

  • Protein14,3 gbelow the median for kød (median 17,2 g)
  • Fiber7,1 gin the top quarter of kød (median 0,046 g)
  • Sugars3,6 gin the top quarter of kød (median 1 g)
  • Fat64,3 gin the top quarter of kød (median 8,6 g)
  • Saturated fat5,4 gabove the median for kød (median 3,1 g)
  • Sodium321 mgbelow the median for kød (median 394 mg)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L10,7 g
Polyumættet fedt L42,9 g
Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 679 kcal679 kcal
Protein 14,3 g14,3 g
Carbohydrates 14,3 g14,3 g
Fat 64,3 g64,3 g
Fiber n/a7,1 g
Sugars 3,6 g3,6 g
Sodium 321 mg321 mg

Product details

Barcode
0076811800023
Category
Kød

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hickory Smoked Bacon Walnuts?

100 g of Hickory Smoked Bacon Walnuts has 679 kcal.

Is Hickory Smoked Bacon Walnuts high in protein?

Hickory Smoked Bacon Walnuts contains 14,3 g of protein per 100 g (29 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other kød, that is below the median (median 17,2 g).

How many carbs are in Hickory Smoked Bacon Walnuts?

Hickory Smoked Bacon Walnuts has 14,3 g of total carbohydrates per 100 g, including 7,1 g of fiber and 3,6 g of sugars.

How much fat is in Hickory Smoked Bacon Walnuts?

Hickory Smoked Bacon Walnuts contains 64,3 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).

What vitamins and minerals does Hickory Smoked Bacon Walnuts contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (20 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hickory Smoked Bacon Walnuts?

100 g contains 321 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 26. juli 2021. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2385074. License: CC0 1.0 (U.S. public domain). Source record dated 21. januar 2021. Imported 6. november 2026.
  • Open Food Facts, record 0076811800023. License: ODbL 1.0 (Open Food Facts). Source record dated 26. juli 2021. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.