Heringshappen DILL
Packaged product Fisk og skaldyr Abba
Heringshappen DILL contains 241 kcal per 100 g.
Roughly 49 % of its calories come from fat, with 33 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (233 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 3,4 g | 17 % |
| Sodium L | 1.440 mg | 63 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 19 g | |
| Added sugars L | 25 g | 50 % |
| Protein L | 11 g | 22 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 33 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for fisk og skaldyr (median 9,4 g)
- Fiber0 gin the lowest quarter of fisk og skaldyr (median 0,2 g)
- Sugars19 gin the top quarter of fisk og skaldyr (median 5,3 g)
- Fat13 gin the lowest quarter of fisk og skaldyr (median 17 g)
- Saturated fat3,4 gabove the median for fisk og skaldyr (median 3 g)
- Sodium1.440 mgin the top quarter of fisk og skaldyr (median 760 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HERINGShappen*, Zucker, Wasser, Zwiebeln (11%), Salz, Branntweinessig, Dill, Gewürze (Piment, Schwarzer Pfeffer), natürliches Aroma, Dillextrakt, Säure (Essigsäure), Konservierungsstoff (Natriumbenzoat, Kaliumsorbat). Fanggebiet, Nordsee. Fangmethode: Wadennetz, Schleppnetz. INGREDIENTS: HERRING pieces, sugar, water, onion (11%), salt, spirit vinegar, dill, spices (allspice, black pepper), natural flavouring, dill extract, acid (acetic acid), preservatives (sodium benzoate, potassium sorbate). Catch area: North Sea. Catching tools: Seine, Trawl. *Clupea harengus. KOSHER PARVE Bei Kühlung von +2°C bis +7°C,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brathering Appel | 242 | 14,3 g | 5,7 g | 17 g |
| Heringsfilet in Tomaten-Paprika-Creme RügenFisch | 238 | 13 g | 3,8 g | 19 g |
| Heringshappen in Sahnesauce Nordholmer | 245 | 6,8 g | 7,1 g | 21 g |
| Heringshappen Almare | 245 | 6,8 g | 7 g | 21 g |
| Dillhappen Hopf | 237 | 4,7 g | 8,5 g | 19 g |
| Heringssalat Feinkost Popp | 246 | 7,2 g | 9,2 g | 19,7 g |
| Juhla Ahti | 235 | 11 g | 18 g | 13 g |
| Herings-Happen mit Gurke & Zwiebel SchlossKüche | 233 | 6 g | 8,4 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heringshappen DILL?
100 g of Heringshappen DILL has 241 kcal.
Is Heringshappen DILL high in protein?
Heringshappen DILL contains 11 g of protein per 100 g (22 % of the 50 g Daily Value). About 18 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 9,4 g).
How many carbs are in Heringshappen DILL?
Heringshappen DILL has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 19 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heringshappen DILL?
Heringshappen DILL contains 13 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).
How much sodium is in Heringshappen DILL?
100 g contains 1.440 mg of sodium, 63 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7311171007617. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.