Heringshappen DILL
Packaged product Fish and Seafood Abba
Heringshappen DILL contains 241 kcal per 100 g.
Roughly 49% of its calories come from fat, with 33% from carbohydrates and 18% from protein (estimated with general energy factors).
That is close to the median for fish and seafood on FoodFactly (226 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 241 kcal | |
| Total fat L | 13 g | 17% |
| Saturated fat L | 3.4 g | 17% |
| Sodium L | 1,440 mg | 63% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 19 g | |
| Added sugars L | 25 g | 50% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 33%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gabove the median for fish and seafood (median 9.9 g)
- Fiber0 gin the lowest quarter of fish and seafood (median 0.2 g)
- Sugars19 gin the top quarter of fish and seafood (median 5.3 g)
- Fat13 gin the lowest quarter of fish and seafood (median 16.5 g)
- Saturated fat3.4 gabove the median for fish and seafood (median 3 g)
- Sodium1,440 mgin the top quarter of fish and seafood (median 760 mg)
- Protein per 100 kcal4.6 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
HERINGShappen*, Zucker, Wasser, Zwiebeln (11%), Salz, Branntweinessig, Dill, Gewürze (Piment, Schwarzer Pfeffer), natürliches Aroma, Dillextrakt, Säure (Essigsäure), Konservierungsstoff (Natriumbenzoat, Kaliumsorbat). Fanggebiet, Nordsee. Fangmethode: Wadennetz, Schleppnetz. INGREDIENTS: HERRING pieces, sugar, water, onion (11%), salt, spirit vinegar, dill, spices (allspice, black pepper), natural flavouring, dill extract, acid (acetic acid), preservatives (sodium benzoate, potassium sorbate). Catch area: North Sea. Catching tools: Seine, Trawl. *Clupea harengus. KOSHER PARVE Bei Kühlung von +2°C bis +7°C,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brathering Appel | 242 | 14.3 g | 5.7 g | 17 g |
| Heringsfilet in Tomaten-Paprika-Creme RügenFisch | 238 | 13 g | 3.8 g | 19 g |
| Heringshappen in Sahnesauce Nordholmer | 245 | 6.8 g | 7.1 g | 21 g |
| Heringshappen Almare | 245 | 6.8 g | 7 g | 21 g |
| Dillhappen Hopf | 237 | 4.7 g | 8.5 g | 19 g |
| Heringssalat Feinkost Popp | 246 | 7.2 g | 9.2 g | 19.7 g |
| Juhla Ahti | 235 | 11 g | 18 g | 13 g |
| Herings-Happen mit Gurke & Zwiebel SchlossKüche | 233 | 6 g | 8.4 g | 19 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7311171007617. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.