Heringsfilets in Tomatencreme
Packaged product Fisk og skaldyr Nixe
Heringsfilets in Tomatencreme contains 221 kcal per 100 g. A serving, 100 g (100 g) provides about 221 kcal.
Roughly 70 % of its calories come from fat, with 21 % from protein and 10 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 221 kcal | |
| Total fat L | 16,9 g | 22 % |
| Saturated fat L | 2,5 g | 13 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 5,2 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,7 g | |
| Added sugars L | 5,4 g | 11 % |
| Protein L | 11,3 g | 23 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 10 %
- Fat 70 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11,3 gbelow the median for fisk og skaldyr (median 12 g)
- Sugars4,7 gabove the median for fisk og skaldyr (median 3,3 g)
- Fat16,9 gabove the median for fisk og skaldyr (median 15 g)
- Saturated fat2,5 gbelow the median for fisk og skaldyr (median 2,7 g)
- Sodium352 mgin the lowest quarter of fisk og skaldyr (median 480 mg)
- Protein per 100 kcal5,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nixe
- Barcode
- 20101688
- Quantity
- 200 g
- Label serving
- 100 g
- Category
- Sild på dåse
- Packaging
- Can
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
14,4% tomato - mark, double-concentrated, drinking water, rapeseed oil, sugar, vinegar, starch, salt, thickener: carob seed flour, spices,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatRapsfrøolieSukkerEddikeSalt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heringsfilet Burgunder Art Appel | 221 | 11,3 g | 4,6 g | 17 g |
| Bratheringsfilets Almare Seafood | 222 | 16 g | 8,5 g | 13 g |
| Heringsfilets in Tomaten-Creme "heimische Gartenkräuter" Hawesta | 220 | 11 g | 5,5 g | 17 g |
| Heringsfilet in Senf-Creme RügenFisch | 220 | 11 g | 3,2 g | 18 g |
| Senapsill nautica | 220 | 7,4 g | 17 g | 14 g |
| Filets de hareng à la moutarde et graines de moutarde PARALLELES | 220 | 13,3 g | 5,9 g | 15,9 g |
| Heringsfilets Aldi | 223 | 13 g | 6,4 g | 16 g |
| Heringsfilets Senfcreme Dijon Art REWE Beste Wahl | 223 | 9,9 g | 3,9 g | 18,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heringsfilets in Tomatencreme?
100 g of Heringsfilets in Tomatencreme has 221 kcal. Serving, 100 g (100 g): about 221 kcal.
Is Heringsfilets in Tomatencreme high in protein?
Heringsfilets in Tomatencreme contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 11,3 g in serving, 100 g (100 g). About 21 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 12 g).
How many carbs are in Heringsfilets in Tomatencreme?
Heringsfilets in Tomatencreme has 5,2 g of total carbohydrates per 100 g, including 4,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heringsfilets in Tomatencreme?
Heringsfilets in Tomatencreme contains 16,9 g of fat per 100 g, of which 2,5 g is saturated (13 % of the Daily Value).
How much sodium is in Heringsfilets in Tomatencreme?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20101688. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.