Herb & Garlic

Packaged product Krydderurter og -genstande Chex Mix

Herb & Garlic contains 441 kcal per 100 g. A serving, 0.5 tasse, 34 g (34 g) provides about 150 kcal.

Roughly 68 % of its calories come from carbohydrates, with 24 % from fat and 8 % from protein (estimated with general energy factors).

That is more energy than the typical item in krydderurter og -genstande on FoodFactly, where the median is 321 kcal per 100 g across 6.588 products.

100 g provides 11 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

441kcal per 100 g
8,8 gprotein
73,5 gcarbohydrates
11,8 gfat
150kcal in serving, 0.5 tasse, 34 g (34 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 441 kcal
Total fat L 11,8 g 15 %
Saturated fat L 4,4 g 22 %
Trans fat L 0,29 g
Cholesterol L 0 mg 0 %
Sodium L 1.029 mg 45 %
Total carbohydrates L 73,5 g 27 %
Dietary fiber L 2,9 g 11 %
Total sugars L 8,8 g
Protein L 8,8 g 18 %
Calcium L 58,8 mg5 %
Jern L 2,1 mg11 %
Kalium L 221 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 68 %Fat: 24 %441kcal / 100 g
  • Protein 8 %
  • Carbohydrates 68 %
  • Fat 24 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern11 %Kalium5 %Calcium5 %

Nutritional insights

  • Protein8,8 gabove the median for krydderurter og -genstande (median 6 g)
  • Fiber2,9 gabove the median for krydderurter og -genstande (median 2,9 g)
  • Sugars8,8 gabove the median for krydderurter og -genstande (median 5 g)
  • Fat11,8 gabove the median for krydderurter og -genstande (median 9 g)
  • Saturated fat4,4 gabove the median for krydderurter og -genstande (median 2,5 g)
  • Sodium1.029 mgin the top quarter of krydderurter og -genstande (median 400 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Chex Mix
Barcode
0065633237124
Label serving
0.5 tasse (34 g)
Category
Krydderurter og -genstande

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Herb & Garlic?

100 g of Herb & Garlic has 441 kcal. Serving, 0.5 tasse, 34 g (34 g): about 150 kcal.

How much protein is in Herb & Garlic?

Herb & Garlic contains 8,8 g of protein per 100 g (18 % of the 50 g Daily Value), or 3 g in serving, 0.5 tasse, 34 g (34 g). About 8 % of its calories come from protein. Compared with other krydderurter og -genstande, that is above the median (median 6 g).

How many carbs are in Herb & Garlic?

Herb & Garlic has 73,5 g of total carbohydrates per 100 g, including 2,9 g of fiber and 8,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Herb & Garlic?

Herb & Garlic contains 11,8 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Herb & Garlic contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Herb & Garlic?

100 g contains 1.029 mg of sodium, 45 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0065633237124. License: ODbL 1.0 (Open Food Facts). Source record dated 17. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.