Heong Peah
Packaged product Sweets og Desserter 回味463
Heong Peah contains 424 kcal per 100 g. A serving, 45 g (45 g) provides about 191 kcal.
Roughly 72 % of its calories come from carbohydrates, with 23 % from fat and 5 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 504 kcal per 100 g across 80 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 424 kcal | |
| Total fat L | 10,8 g | 14 % |
| Saturated fat L | 5,1 g | 25 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 281 mg | 12 % |
| Total carbohydrates L | 75,9 g | 28 % |
| Dietary fiber L | 2,3 g | 8 % |
| Total sugars L | 19,6 g | |
| Added sugars L | 9,8 g | 20 % |
| Protein L | 5,7 g | 11 % |
| Vitamin A L | 0 µg | 0 % |
| Vitamin C L | 0 mg | 0 % |
| Jern L | 1,1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 72 %
- Fat 23 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5,7 gbelow the median for sweets og desserter (median 6,6 g)
- Fiber2,3 gbelow the median for sweets og desserter (median 2,5 g)
- Sugars19,6 gabove the median for sweets og desserter (median 18,7 g)
- Fat10,8 gin the lowest quarter of sweets og desserter (median 26 g)
- Saturated fat5,1 gin the lowest quarter of sweets og desserter (median 14,5 g)
- Sodium281 mgbelow the median for sweets og desserter (median 348 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 回味463
- Barcode
- 9554100329109
- Quantity
- 360 g
- Label serving
- 45 g
- Category
- Flaky biscuits
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Wheat Flour, Maltose, Sesame, Salt, Sugar, Onion, Vegetable Oil and Margarine. 成份: 小麦粉,麦芽糖,芝麻,盐,洋䓤, 及植物油。 Ramuan: Tepung Gandum, Maltose, Bijian, Garam, Gula, Bawang, Minyak Sayuran dan Marjerin.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
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|---|---|---|---|---|
| Strudelini - Biscuits feuilletés fourrage à l'abricot, goût abricot Agidra | 427 | 5 g | 60 g | 18 g |
| Pâte feuilletée fourrée d'abricot Patisserie | 418 | 3,5 g | 58 g | 19 g |
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| Petites poules St Michel | 432 | 10 g | 72 g | 11 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Heong Peah?
100 g of Heong Peah has 424 kcal. Serving, 45 g (45 g): about 191 kcal.
How much protein is in Heong Peah?
Heong Peah contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,6 g in serving, 45 g (45 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 6,6 g).
How many carbs are in Heong Peah?
Heong Peah has 75,9 g of total carbohydrates per 100 g, including 2,3 g of fiber and 19,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Heong Peah?
Heong Peah contains 10,8 g of fat per 100 g, of which 5,1 g is saturated (25 % of the Daily Value).
How much sodium is in Heong Peah?
100 g contains 281 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9554100329109. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.