Hedgehogs Milk Hazelnut Gianduja

Packaged product Mælk og æg Purdys

Hedgehogs Milk Hazelnut Gianduja contains 563 kcal per 100 g. A serving, 2 pieces, 48 g (48 g) provides about 270 kcal.

Roughly 65 % of its calories come from fat, with 29 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 248 kcal per 100 g across 42.808 products.

100 g provides 26 % of the Daily Value for jern, 16 % of the Daily Value for calcium and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

563kcal per 100 g
8,3 gprotein
43,8 gcarbohydrates
43,8 gfat
270kcal in serving, 2 pieces, 48 g (48 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 563 kcal
Total fat L 43,8 g 56 %
Saturated fat L 18,8 g 94 %
Trans fat L 0,21 g
Cholesterol L 20,8 mg 7 %
Sodium L 52,1 mg 2 %
Total carbohydrates L 43,8 g 16 %
Dietary fiber L 4,2 g 15 %
Total sugars L 37,5 g
Protein L 8,3 g 17 %
Calcium L 208 mg16 %
Jern L 4,7 mg26 %
Kalium L 521 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 29 %Fat: 65 %563kcal / 100 g
  • Protein 6 %
  • Carbohydrates 29 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern26 %Calcium16 %Kalium11 %

Nutritional insights

  • Protein8,3 gabove the median for mælk og æg (median 8 g)
  • Fiber4,2 gin the top quarter of mælk og æg (median 0,59 g)
  • Sugars37,5 gin the top quarter of mælk og æg (median 3,8 g)
  • Fat43,8 gin the top quarter of mælk og æg (median 10,2 g)
  • Saturated fat18,8 gin the top quarter of mælk og æg (median 4,3 g)
  • Sodium52,1 mgin the lowest quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Purdys
Barcode
01722921
Label serving
2 pieces (48 g)
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hedgehogs Milk Hazelnut Gianduja?

100 g of Hedgehogs Milk Hazelnut Gianduja has 563 kcal. Serving, 2 pieces, 48 g (48 g): about 270 kcal.

How much protein is in Hedgehogs Milk Hazelnut Gianduja?

Hedgehogs Milk Hazelnut Gianduja contains 8,3 g of protein per 100 g (17 % of the 50 g Daily Value), or 4 g in serving, 2 pieces, 48 g (48 g). About 6 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Hedgehogs Milk Hazelnut Gianduja?

Hedgehogs Milk Hazelnut Gianduja has 43,8 g of total carbohydrates per 100 g, including 4,2 g of fiber and 37,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hedgehogs Milk Hazelnut Gianduja?

Hedgehogs Milk Hazelnut Gianduja contains 43,8 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).

What vitamins and minerals does Hedgehogs Milk Hazelnut Gianduja contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (26 % DV), calcium (16 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hedgehogs Milk Hazelnut Gianduja?

100 g contains 52,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01722921. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.