Hazelnut Spread With Cocoa

Packaged product Sweets og Desserter Nutella

Hazelnut Spread With Cocoa contains 550 kcal per 100 g. A serving, 1 c. à soupe, 20 g (20 g) provides about 110 kcal.

Roughly 51 % of its calories come from fat, with 45 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 367 kcal per 100 g across 76.741 products.

100 g provides 14 % of the Daily Value for jern and 11 % of the Daily Value for kalium.

The values are as declared on the product label and entered by Open Food Facts contributors.

550kcal per 100 g
5 gprotein
60 gcarbohydrates
30 gfat
110kcal in serving, 1 c. à soupe, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 550 kcal
Total fat L 30 g 38 %
Saturated fat L 10 g 50 %
Trans fat L 0,5 g
Cholesterol L 5 mg 2 %
Sodium L 50 mg 2 %
Total carbohydrates L 60 g 22 %
Dietary fiber L 5 g 18 %
Total sugars L 55 g
Protein L 5 g 10 %
Calcium L 100 mg8 %
Jern L 2,5 mg14 %
Kalium L 500 mg11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 45 %Fat: 51 %550kcal / 100 g
  • Protein 4 %
  • Carbohydrates 45 %
  • Fat 51 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern14 %Kalium11 %Calcium8 %

Nutritional insights

  • Protein5 gbelow the median for sweets og desserter (median 5,3 g)
  • Fiber5 gin the top quarter of sweets og desserter (median 1,9 g)
  • Sugars55 gin the top quarter of sweets og desserter (median 22,2 g)
  • Fat30 gin the top quarter of sweets og desserter (median 13,5 g)
  • Saturated fat10 gabove the median for sweets og desserter (median 5,8 g)
  • Sodium50 mgin the lowest quarter of sweets og desserter (median 176 mg)
  • Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nutella
Barcode
0064000000743
Label serving
1 c. à soupe (20 g)
Category
Sweets og Desserter

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hazelnut Spread With Cocoa?

100 g of Hazelnut Spread With Cocoa has 550 kcal. Serving, 1 c. à soupe, 20 g (20 g): about 110 kcal.

How much protein is in Hazelnut Spread With Cocoa?

Hazelnut Spread With Cocoa contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 1 g in serving, 1 c. à soupe, 20 g (20 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 5,3 g).

How many carbs are in Hazelnut Spread With Cocoa?

Hazelnut Spread With Cocoa has 60 g of total carbohydrates per 100 g, including 5 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hazelnut Spread With Cocoa?

Hazelnut Spread With Cocoa contains 30 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

What vitamins and minerals does Hazelnut Spread With Cocoa contain?

Per 100 g, the most notable amounts relative to the Daily Value are jern (14 % DV) and kalium (11 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Hazelnut Spread With Cocoa?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0064000000743. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.