Havregrøt skogsbær

Packaged product Morgenmadsprodukter Ur-kraft

Havregrøt skogsbær contains 326 kcal per 100 g. A serving, 65.0 g (65 g) provides about 212 kcal.

Roughly 70 % of its calories come from carbohydrates, with 17 % from fat and 13 % from protein (estimated with general energy factors).

That is less energy than the typical item in morgenmadsprodukter on FoodFactly, where the median is 400 kcal per 100 g across 9.296 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

326kcal per 100 g
10 gprotein
54 gcarbohydrates
5,9 gfat
212kcal in serving, 65.0 g (65 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 326 kcal
Total fat L 5,9 g 8 %
Saturated fat L 1,1 g 6 %
Sodium L 380 mg 17 %
Total carbohydrates L 54 g 20 %
Dietary fiber L 8,3 g 30 %
Total sugars L 10 g
Added sugars L 6,8 g 14 %
Protein L 10 g 20 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 70 %Fat: 17 %326kcal / 100 g
  • Protein 13 %
  • Carbohydrates 70 %
  • Fat 17 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gabove the median for morgenmadsprodukter (median 9,3 g)
  • Fiber8,3 gabove the median for morgenmadsprodukter (median 7,1 g)
  • Sugars10 gin the lowest quarter of morgenmadsprodukter (median 18 g)
  • Fat5,9 gbelow the median for morgenmadsprodukter (median 11,3 g)
  • Saturated fat1,1 gbelow the median for morgenmadsprodukter (median 2 g)
  • Sodium380 mgin the top quarter of morgenmadsprodukter (median 148 mg)
  • Protein per 100 kcal3,1 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L2,3 g
Polyumættet fedt L2,4 g

Product details

Brand
Ur-kraft
Barcode
7020655849192
Quantity
65 g
Label serving
65.0 g
Category
Morgenmadsprodukter
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Havregryn 87 %, blåbær tørket 6,5 %, sukker, salt, bringebær frysetørket 0,7 %.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: HavreSukkerSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Havregrøt skogsbær?

100 g of Havregrøt skogsbær has 326 kcal. Serving, 65.0 g (65 g): about 212 kcal.

Is Havregrøt skogsbær high in protein?

Havregrøt skogsbær contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 6,5 g in serving, 65.0 g (65 g). About 13 % of its calories come from protein. Compared with other morgenmadsprodukter, that is above the median (median 9,3 g).

How many carbs are in Havregrøt skogsbær?

Havregrøt skogsbær has 54 g of total carbohydrates per 100 g, including 8,3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Havregrøt skogsbær?

Havregrøt skogsbær contains 5,9 g of fat per 100 g, of which 1,1 g is saturated (6 % of the Daily Value).

How much sodium is in Havregrøt skogsbær?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 25. oktober 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7020655849192. License: ODbL 1.0 (Open Food Facts). Source record dated 25. oktober 2026. Imported 8. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.