Hatch pepper polenta, hatch pepper

Packaged product Måltider og disketter

Hatch pepper polenta, hatch pepper contains 79 kcal per 100 g. A serving, 0.333 package, 151 g (151 g) provides about 119 kcal.

Roughly 89 % of its calories come from carbohydrates, with 11 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in måltider og disketter on FoodFactly, where the median is 150 kcal per 100 g across 2.609 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

79kcal per 100 g
2 gprotein
16,6 gcarbohydrates
0 gfat
119kcal in serving, 0.333 package, 151 g (151 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 79 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 265 mg 12 %
Total carbohydrates L 16,6 g 6 %
Dietary fiber L 0,7 g 3 %
Total sugars L 0 g
Protein L 2 g 4 %
Calcium L 7 mg0,5 %
Jern L 0,66 mg4 %
Kalium L 53 mg1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11 %Carbohydrates: 89 %79kcal / 100 g
  • Protein 11 %
  • Carbohydrates 89 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern4 %Kalium1 %Calcium0,5 %

Nutritional insights

  • Protein2 gin the lowest quarter of måltider og disketter (median 6,4 g)
  • Fiber0,7 gin the lowest quarter of måltider og disketter (median 1,5 g)
  • Sugars0 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Fat0 gin the lowest quarter of måltider og disketter (median 5,8 g)
  • Saturated fat0 gin the lowest quarter of måltider og disketter (median 1,8 g)
  • Sodium265 mgin the lowest quarter of måltider og disketter (median 387 mg)
  • Protein per 100 kcal2,5 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 79 kcal79 kcal
Protein 2 g2 g
Carbohydrates 16,6 g16,6 g
Fat 0 g0 g
Fiber 0,7 g0,7 g
Sugars 0 g0 g
Sodium 265 mg265 mg

Product details

Barcode
0045255151886
Label serving
0.333 PACKAGE (151 g)
Category
Måltider
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, cornmeal, hatch pepper powder, salt, yeast extract, granulated onion, tartaric acid.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltGærLøg

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hatch pepper polenta, hatch pepper?

100 g of Hatch pepper polenta, hatch pepper has 79 kcal. Serving, 0.333 package, 151 g (151 g): about 119 kcal.

How much protein is in Hatch pepper polenta, hatch pepper?

Hatch pepper polenta, hatch pepper contains 2 g of protein per 100 g (4 % of the 50 g Daily Value), or 3 g in serving, 0.333 package, 151 g (151 g). About 11 % of its calories come from protein. Compared with other måltider og disketter, that is in the lowest quarter (median 6,4 g).

How many carbs are in Hatch pepper polenta, hatch pepper?

Hatch pepper polenta, hatch pepper has 16,6 g of total carbohydrates per 100 g, including 0,7 g of fiber and 0 g of sugars.

How much fat is in Hatch pepper polenta, hatch pepper?

Hatch pepper polenta, hatch pepper contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Hatch pepper polenta, hatch pepper?

100 g contains 265 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2403039. License: CC0 1.0 (U.S. public domain). Source record dated 24. september 2019. Imported 6. november 2026.
  • Open Food Facts, record 0045255151886. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.