Hatch chile queso dip
Packaged product Mælk og æg
Hatch chile queso dip contains 143 kcal per 100 g. A serving, 2 tbsp, 28 g (28 g) provides about 40 kcal.
Roughly 63 % of its calories come from fat, with 37 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 337 kcal per 100 g across 10.190 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 143 kcal | |
| Total fat L | 10,7 g | 14 % |
| Saturated fat L | 1,4 g | 7 % |
| Trans fat L | 0 g | |
| Cholesterol L | 107 mg | 36 % |
| Sodium L | 1.070 mg | 47 % |
| Total carbohydrates L | 14,3 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 3,6 g | |
| Protein L | 0 g | 0 % |
| Calcium L | 61 mg | 5 % |
| Jern L | 0 mg | 0 % |
| Kalium L | 82 mg | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 37 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of mælk og æg (median 21,4 g)
- Sugars3,6 gin the top quarter of mælk og æg (median 0,4 g)
- Fat10,7 gin the lowest quarter of mælk og æg (median 27 g)
- Saturated fat1,4 gin the lowest quarter of mælk og æg (median 17 g)
- Sodium1.070 mgin the top quarter of mælk og æg (median 643 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| D-vitamin (D2 + D3), internationale enheder L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 143 kcal | 143 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 14,3 g | 14,3 g |
| Fat | 10,7 g | 10,7 g |
| Fiber | 0 g | 0 g |
| Sugars | 3,6 g | 3,6 g |
| Sodium | 1.071 mg | 1.070 mg |
Product details
- Barcode
- 0819993005417
- Label serving
- 2 Tbsp (28 g)
- Category
- Oste
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, green chiles, cheese blend (corn starch, maltodextrin, whey, dextrose, cheddar cheese [pasturized milk, cheese culture, salt, enzymes], yeast, xanthan gum, lecithin, gum arabic, spice extractives), canola oil, tomatoes (tomatoes, tomato puree, salt, citric acid), cheddar flavor, (cheddar cheese [pasturized milk, cultures, salt, enzymes], cream, mozzarella cheese [part skim milk, cultures, salt, enzyme], yeast), natural flavor (includes butter culture, fermented dairy products), and emulsifier (enzyme modifies egg yolks, salt).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Swiss fat free pasteurized process cheese product Skinny Cheese | 143 | 32,1 g | 3,6 g | 0 g |
| Fat-Free American Pasteurized Process Cheese Product Singles Hy-Vee | 143 | 19 g | 9,5 g | 0 g |
| Sharp cheddar, fat free Skinny Cheese | 143 | 28,6 g | 3,6 g | 0 g |
| Tassos, roasted red pepper & cheese spread Tassos | 143 | 7,1 g | 7,1 g | 10,7 g |
| Sonoma Creamery, Ricotta Cheese Sonoma Creamery Llc | 143 | 17,9 g | 3,6 g | 10,7 g |
| Weis quality, fat free american singles, american Weis Quality | 143 | 23,8 g | 14,3 g | 0 g |
| Creamy swiss The Laughing Cow | 143 | 9,5 g | 4,8 g | 7,1 g |
| Creamy swiss with garlic herbs wedges per The Laughing Cow | 143 | 9,5 g | 4,8 g | 7,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hatch chile queso dip?
100 g of Hatch chile queso dip has 143 kcal. Serving, 2 tbsp, 28 g (28 g): about 40 kcal.
How much protein is in Hatch chile queso dip?
Hatch chile queso dip contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 2 tbsp, 28 g (28 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 21,4 g).
How many carbs are in Hatch chile queso dip?
Hatch chile queso dip has 14,3 g of total carbohydrates per 100 g, including 0 g of fiber and 3,6 g of sugars.
How much fat is in Hatch chile queso dip?
Hatch chile queso dip contains 10,7 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Hatch chile queso dip?
100 g contains 1.070 mg of sodium, 47 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2428199. License: CC0 1.0 (U.S. public domain). Source record dated 4. oktober 2018. Imported 6. november 2026.
- Open Food Facts, record 0819993005417. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.