Harina de trigo

Packaged product Korn og pastaprodukter Great value

Harina de trigo contains 359 kcal per 100 g. A serving, 100 g (100 g) provides about 359 kcal.

Roughly 87 % of its calories come from carbohydrates, with 9 % from protein and 4 % from fat (estimated with general energy factors).

That is close to the median for korn og pastaprodukter on FoodFactly (344 kcal per 100 g).

100 g provides 36 % of the Daily Value for zink and 22 % of the Daily Value for jern.

The values are as declared on the product label and entered by Open Food Facts contributors.

Harina de trigo by Great value, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
359kcal per 100 g
8,1 gprotein
78,4 gcarbohydrates
1,4 gfat
359kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 359 kcal
Total fat L 1,4 g 2 %
Saturated fat L 0,4 g 2 %
Trans fat L 0 g
Sodium L 1,3 mg 0,1 %
Total carbohydrates L 78,4 g 29 %
Dietary fiber L 1 g 4 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 8,1 g 16 %
Jern L 4 mg22 %
Zink L 4 mg36 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9 %Carbohydrates: 87 %Fat: 4 %359kcal / 100 g
  • Protein 9 %
  • Carbohydrates 87 %
  • Fat 4 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zink36 %Jern22 %

Nutritional insights

  • Protein8,1 gin the lowest quarter of korn og pastaprodukter (median 11 g)
  • Fiber1 gin the lowest quarter of korn og pastaprodukter (median 3,3 g)
  • Sugars0 gin the lowest quarter of korn og pastaprodukter (median 1,1 g)
  • Fat1,4 gabove the median for korn og pastaprodukter (median 1,3 g)
  • Saturated fat0,4 gin the top quarter of korn og pastaprodukter (median 0,23 g)
  • Sodium1,3 mgbelow the median for korn og pastaprodukter (median 3,6 mg)
  • Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Great value
Barcode
7501791644051
Quantity
1 kg
Label serving
100 g
Category
Hvedemel
Packaging
Paper,bag
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Harina de trigo, fumarato ferroso (Hierro), oxido de zinc (Zinc), niacina (Vitamina B3), tiamina (Vitamina B1), riboflavina (Vitamina B2), acido folico, peróxido de benzoilo, acido L-Ascorbico, azodicarbonamida y enzimas. Contiene gluten

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Hvedemel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Harina de trigo?

100 g of Harina de trigo has 359 kcal. Serving, 100 g (100 g): about 359 kcal.

How much protein is in Harina de trigo?

Harina de trigo contains 8,1 g of protein per 100 g (16 % of the 50 g Daily Value), or 8,1 g in serving, 100 g (100 g). About 9 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 11 g).

How many carbs are in Harina de trigo?

Harina de trigo has 78,4 g of total carbohydrates per 100 g, including 1 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Harina de trigo?

Harina de trigo contains 1,4 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Harina de trigo contain?

Per 100 g, the most notable amounts relative to the Daily Value are zink (36 % DV) and jern (22 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Harina de trigo?

100 g contains 1,3 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501791644051. License: ODbL 1.0 (Open Food Facts). Source record dated 18. juni 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.