Haricots verts SRP 1/2
Packaged product Grønsager Bonduelle
Haricots verts SRP 1/2 contains 20 kcal per 100 g. A serving, 110 g (110 g) provides about 22 kcal.
Roughly 48 % of its calories come from protein, with 45 % from carbohydrates and 7 % from fat (estimated with general energy factors).
That is less energy than the typical item in grønsager on FoodFactly, where the median is 73 kcal per 100 g across 199 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 232 mg | 10 % |
| Total carbohydrates L | 1,5 g | 0,5 % |
| Dietary fiber L | 3,5 g | 13 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48 %
- Carbohydrates 45 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of grønsager (median 2,9 g)
- Fiber3,5 gbelow the median for grønsager (median 3,7 g)
- Sugars0,5 gin the lowest quarter of grønsager (median 1,7 g)
- Fat0,1 gin the lowest quarter of grønsager (median 0,6 g)
- Sodium232 mgabove the median for grønsager (median 224 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681127829
- Quantity
- 220 g
- Label serving
- 110 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra small green beans, water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts extra-fins Cassegrain | 20 | 1,4 g | 2,3 g | 0,1 g |
| Mushrooms Bonduelle | 20 | 2,2 g | 0,9 g | 0,4 g |
| Emincés Bio 1/2 Bonduelle | 20 | 2,2 g | 0,9 g | 0,4 g |
| Champignon Mini sans sulfite 1/4 x3 Bonduelle | 20 | 1,8 g | 0,7 g | 0,6 g |
| Champignons Dose Bonduelle | 20 | 2,2 g | 0,9 g | 0,4 g |
| Haricots verts Extra-Fins 1/2 Bonduelle | 20 | 1,6 g | 1,5 g | 0,1 g |
| Haricots verts XF Bonduelle | 20 | 1,1 g | 2,1 g | 0,2 g |
| Haricots Verts extra-fins 4/4 Cassegrain | 20 | 1,4 g | 2,3 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts SRP 1/2?
100 g of Haricots verts SRP 1/2 has 20 kcal. Serving, 110 g (110 g): about 22 kcal.
How much protein is in Haricots verts SRP 1/2?
Haricots verts SRP 1/2 contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 1,8 g in serving, 110 g (110 g). About 48 % of its calories come from protein. Compared with other grønsager, that is in the lowest quarter (median 2,9 g).
How many carbs are in Haricots verts SRP 1/2?
Haricots verts SRP 1/2 has 1,5 g of total carbohydrates per 100 g, including 3,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts SRP 1/2?
Haricots verts SRP 1/2 contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots verts SRP 1/2?
100 g contains 232 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3083681127829. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.