Haricots verts SRP 1/2
Packaged product Vegetables Bonduelle
Haricots verts SRP 1/2 contains 20 kcal per 100 g. A serving, 110 g (110 g) provides about 22 kcal.
Roughly 48% of its calories come from protein, with 45% from carbohydrates and 7% from fat (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 73 kcal per 100 g across 276 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 232 mg | 10% |
| Total carbohydrates L | 1.5 g | 0.5% |
| Dietary fiber L | 3.5 g | 13% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 48%
- Carbohydrates 45%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the lowest quarter of vegetables (median 2.9 g)
- Fiber3.5 gbelow the median for vegetables (median 3.6 g)
- Sugars0.5 gin the lowest quarter of vegetables (median 1.7 g)
- Fat0.1 gin the lowest quarter of vegetables (median 0.6 g)
- Sodium232 mgabove the median for vegetables (median 225 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bonduelle
- Barcode
- 3083681127829
- Quantity
- 220 g
- Label serving
- 110 g
- Category
- Vegetables - Prepared/Processed (Shelf Stable)
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Extra small green beans, water, salt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts extra-fins Cassegrain | 20 | 1.4 g | 2.3 g | 0.1 g |
| Mushrooms Bonduelle | 20 | 2.2 g | 0.9 g | 0.4 g |
| Emincés Bio 1/2 Bonduelle | 20 | 2.2 g | 0.9 g | 0.4 g |
| Champignon Mini sans sulfite 1/4 x3 Bonduelle | 20 | 1.8 g | 0.7 g | 0.6 g |
| Champignons Dose Bonduelle | 20 | 2.2 g | 0.9 g | 0.4 g |
| Haricots verts Extra-Fins 1/2 Bonduelle | 20 | 1.6 g | 1.5 g | 0.1 g |
| Haricots verts XF Bonduelle | 20 | 1.1 g | 2.1 g | 0.2 g |
| Haricots Verts extra-fins 4/4 Cassegrain | 20 | 1.4 g | 2.3 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3083681127829. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.