Haricots Verts Fin
Packaged product Bønner og bælgfrugter Le Marché
Haricots Verts Fin contains 31 kcal per 100 g. A serving, 250 g (250 g) provides about 78 kcal.
Roughly 77 % of its calories come from carbohydrates, with 20 % from protein and 3 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (32 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0,12 g | 0,2 % |
| Saturated fat L | 0,026 g | 0,1 % |
| Sodium L | 0,02 mg | 0 % |
| Total carbohydrates L | 7,1 g | 3 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 1,4 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1,8 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20 %
- Carbohydrates 77 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,8 gin the lowest quarter of bønner og bælgfrugter (median 1,9 g)
- Fiber3,4 gin the top quarter of bønner og bælgfrugter (median 2,9 g)
- Sugars1,4 gbelow the median for bønner og bælgfrugter (median 3,3 g)
- Fat0,12 gin the lowest quarter of bønner og bælgfrugter (median 0,21 g)
- Saturated fat0,026 gin the lowest quarter of bønner og bælgfrugter (median 0,06 g)
- Sodium0,02 mgin the lowest quarter of bønner og bælgfrugter (median 3,9 mg)
- Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Marché
- Barcode
- 6161100490529
- Quantity
- 250 g
- Label serving
- 250 g
- Category
- Friske bønner
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Haricot
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Haricots verts très fins Boni | 32 | 1,9 g | 3,9 g | 0,5 g |
| Betty Bossy Green beans Betty Bossi | 30 | 2 g | 4 g | 0 g |
| Haricots vert Très Fins 350 g Authentic | 30 | 2 g | 3,3 g | 0,4 g |
| Haricots verts Kisau Exports | 32 | 1,9 g | 4,1 g | 0,21 g |
| haricots verts sacco fresh ltd | 32 | 1,9 g | 4,1 g | 0,21 g |
| Haricots verts très fins Star Choice | 32 | 1,9 g | 4,1 g | 0,21 g |
| Buschbohnen Aldi | 32 | 1,9 g | 4,1 g | 0,21 g |
| Haricots verts l'Extra Gourmand sans fil Priméale | 32 | 1,9 g | 4,1 g | 0,21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots Verts Fin?
100 g of Haricots Verts Fin has 31 kcal. Serving, 250 g (250 g): about 78 kcal.
How much protein is in Haricots Verts Fin?
Haricots Verts Fin contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 4,6 g in serving, 250 g (250 g). About 20 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is in the lowest quarter (median 1,9 g).
How many carbs are in Haricots Verts Fin?
Haricots Verts Fin has 7,1 g of total carbohydrates per 100 g, including 3,4 g of fiber and 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots Verts Fin?
Haricots Verts Fin contains 0,12 g of fat per 100 g, of which 0,026 g is saturated (0,1 % of the Daily Value).
How much sodium is in Haricots Verts Fin?
100 g contains 0,02 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6161100490529. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.