Haricots verts extra fins
Packaged product Bønner og bælgfrugter Freshona
Haricots verts extra fins contains 26 kcal per 100 g.
Roughly 75 % of its calories come from carbohydrates, with 21 % from protein and 4 % from fat (estimated with general energy factors).
That is close to the median for bønner og bælgfrugter on FoodFactly (24 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25,9 kcal | |
| Total fat L | 0,1 g | 0,1 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 406 mg | 18 % |
| Total carbohydrates L | 4,3 g | 2 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 1,6 g | |
| Protein L | 1,2 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 21 %
- Carbohydrates 75 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,2 gbelow the median for bønner og bælgfrugter (median 1,5 g)
- Fiber1,5 gin the lowest quarter of bønner og bælgfrugter (median 2,7 g)
- Sugars1,6 gin the top quarter of bønner og bælgfrugter (median 0,8 g)
- Fat0,1 gbelow the median for bønner og bælgfrugter (median 0,2 g)
- Saturated fat0,1 gin the top quarter of bønner og bælgfrugter (median 0 g)
- Sodium406 mgin the top quarter of bønner og bælgfrugter (median 240 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Freshona
- Barcode
- 20062774
- Quantity
- 590g
- Category
- Drueagurker / asieagurker
- Packaging
- Glass,canned,Jar
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gebroken sperziebonen Jumbo | 26 | 1,6 g | 2,9 g | 0,32 g |
| Sperziebonen Jumbo | 26 | 1,6 g | 2,9 g | 0,3 g |
| Haricots verts extra-fins Bio DLP (Distribution Leader Price) | 26 | 1,6 g | 3 g | 0,2 g |
| Haricots Verts extra-fins Leader Price | 26 | 1,6 g | 3 g | 0,2 g |
| Haricots verts extra fins Belle France | 26 | 1,6 g | 3 g | 0,2 g |
| Haricots Verts MainGourd | 26 | 1,6 g | 3 g | 0,2 g |
| Haricots Verts entiers Colruyt | 26 | 1,5 g | 2,9 g | 0,5 g |
| Duo haricots verts haricots beurre coupés très fins Auchan | 26 | 1,6 g | 2,7 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haricots verts extra fins?
100 g of Haricots verts extra fins has 26 kcal.
How much protein is in Haricots verts extra fins?
Haricots verts extra fins contains 1,2 g of protein per 100 g (2 % of the 50 g Daily Value). About 21 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 1,5 g).
How many carbs are in Haricots verts extra fins?
Haricots verts extra fins has 4,3 g of total carbohydrates per 100 g, including 1,5 g of fiber and 1,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haricots verts extra fins?
Haricots verts extra fins contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haricots verts extra fins?
100 g contains 406 mg of sodium, 18 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20062774. License: ODbL 1.0 (Open Food Facts). Source record dated 20. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.