Hareng à l'aneth
Packaged product Fisk og skaldyr Delhaize
Hareng à l'aneth contains 196 kcal per 100 g. A serving, 40 g (40 g) provides about 78 kcal.
Roughly 45 % of its calories come from fat, with 31 % from carbohydrates and 24 % from protein (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (196 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 9,8 g | 13 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 800 mg | 35 % |
| Total carbohydrates L | 15 g | 5 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 14,5 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 31 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gbelow the median for fisk og skaldyr (median 13 g)
- Fiber0,5 gin the top quarter of fisk og skaldyr (median 0,12 g)
- Sugars14,5 gin the top quarter of fisk og skaldyr (median 2,5 g)
- Fat9,8 gin the lowest quarter of fisk og skaldyr (median 14 g)
- Saturated fat2,2 gin the lowest quarter of fisk og skaldyr (median 3,1 g)
- Sodium800 mgbelow the median for fisk og skaldyr (median 808 mg)
- Protein per 100 kcal6,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Delhaize
- Barcode
- 5400112461327
- Quantity
- 120 g
- Label serving
- 40 g
- Category
- Sildefileter
- Packaging
- fr:barquette-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
hareng 83% [hareng 93% (_poisson_), sel, vinaigre], sauce à l'aneth 17% (sucre, sel, vinaigre naturel, aneth 0.37%, épaississant (E415), arôme naturel (_moutarde_).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bratheringsfilet Dreimaster | 196 | 15 g | 4,6 g | 13 g |
| Bratheringsfilet Pflug Manufaktur | 196 | 16 g | 2,3 g | 13 g |
| Schwedenhappen Lysell | 195 | 13 g | 11 g | 11 g |
| Filets de harengs doux fumés Viči | 198 | 15 g | 0,8 g | 15 g |
| Filets de harengs doux fumes Viči | 198 | 15 g | 0,8 g | 15 g |
| Bratheringsfilets XXL Aldi | 198 | 14 g | 4 g | 14 g |
| Do NOT add English if language is not printed on product Appel | 194 | 11,6 g | 4,1 g | 14,1 g |
| Hareng Maatjes Lidl | 194 | 14,3 g | 1,2 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hareng à l'aneth?
100 g of Hareng à l'aneth has 196 kcal. Serving, 40 g (40 g): about 78 kcal.
Is Hareng à l'aneth high in protein?
Hareng à l'aneth contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 4,8 g in serving, 40 g (40 g). About 24 % of its calories come from protein. Compared with other fisk og skaldyr, that is below the median (median 13 g).
How many carbs are in Hareng à l'aneth?
Hareng à l'aneth has 15 g of total carbohydrates per 100 g, including 0,5 g of fiber and 14,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hareng à l'aneth?
Hareng à l'aneth contains 9,8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in Hareng à l'aneth?
100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5400112461327. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.