Bratheringsfilet
Packaged product Fisk og skaldyr Dreimaster
Bratheringsfilet contains 196 kcal per 100 g.
Roughly 60 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for fisk og skaldyr on FoodFactly (202 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 2,6 g | 13 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 4,6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,1 g | |
| Added sugars L | 2,8 g | 6 % |
| Protein L | 15 g | 30 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 9 %
- Fat 60 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15 gabove the median for fisk og skaldyr (median 12,7 g)
- Sugars4,1 gabove the median for fisk og skaldyr (median 2,8 g)
- Fat13 gbelow the median for fisk og skaldyr (median 14 g)
- Saturated fat2,6 gbelow the median for fisk og skaldyr (median 3,1 g)
- Sodium600 mgbelow the median for fisk og skaldyr (median 840 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dreimaster
- Barcode
- 4316268456982
- Quantity
- 200 g
- Category
- Sildefileter
- Packaging
- Metal,Can
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
61,5% Bratheringsfilets (96,6% _Heringsfilet_, _Weizenpaniermehl_, Rapsöl), Wasser, marinierte Zwiebeln (Zwiebeln, Wasser, Branntweinessig, Speisesalz, Säuerungsmittel: Citronensäure; Antioxidationsmittel: Ascorbinsäure), Branntweinessig, Flüssigzucker (Zucker, Wasser), Speisesalz, Gewürze (enthalt _Senf_), Karamellzuckersirup, Glukosesirup, Zucker
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: LøgEddikeSukkerSaltGlucosesirupRapsfrøolie
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hareng à l'aneth Delhaize | 196 | 12 g | 15 g | 9,8 g |
| Bratheringsfilet Pflug Manufaktur | 196 | 16 g | 2,3 g | 13 g |
| Schwedenhappen Lysell | 195 | 13 g | 11 g | 11 g |
| Filets de harengs doux fumés Viči | 198 | 15 g | 0,8 g | 15 g |
| Filets de harengs doux fumes Viči | 198 | 15 g | 0,8 g | 15 g |
| Bratheringsfilets XXL Aldi | 198 | 14 g | 4 g | 14 g |
| Do NOT add English if language is not printed on product Appel | 194 | 11,6 g | 4,1 g | 14,1 g |
| Hareng Maatjes Lidl | 194 | 14,3 g | 1,2 g | 14,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Bratheringsfilet?
100 g of Bratheringsfilet has 196 kcal.
Is Bratheringsfilet high in protein?
Bratheringsfilet contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other fisk og skaldyr, that is above the median (median 12,7 g).
How many carbs are in Bratheringsfilet?
Bratheringsfilet has 4,6 g of total carbohydrates per 100 g, including 4,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Bratheringsfilet?
Bratheringsfilet contains 13 g of fat per 100 g, of which 2,6 g is saturated (13 % of the Daily Value).
How much sodium is in Bratheringsfilet?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4316268456982. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.