Hard Boiled Eggs
Packaged product Mælk og æg PJ-FRESH
Roughly 62 % of its calories come from fat, with 33 % from protein and 5 % from carbohydrates (estimated with general energy factors).
100 g provides 45 % of the Daily Value for jern.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 10 g | 13 % |
| Saturated fat L | 3 g | 15 % |
| Trans fat L | 0 g | |
| Cholesterol L | 420 mg | 140 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 2 g | 0,7 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2 g | |
| Protein L | 12 g | 24 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 8,1 mg | 45 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 33 %
- Carbohydrates 5 %
- Fat 62 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars2 gin the top quarter of mælk og æg (median 0 g)
- Fat10 gin the top quarter of mælk og æg (median 9,5 g)
- Sodium120 mgin the lowest quarter of mælk og æg (median 140 mg)
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- PJ-FRESH
- Barcode
- 0079916991351
- Label serving
- 1 Container
- Category
- Eggs & Egg Substitutes
Ingredients
HARD BOILED EGGS
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
Is Hard Boiled Eggs high in protein?
Hard Boiled Eggs contains 12 g of protein per 100 g (24 % of the 50 g Daily Value), or 24 g in 1 Container (200 g). About 33 % of its calories come from protein.
How many carbs are in Hard Boiled Eggs?
Hard Boiled Eggs has 2 g of total carbohydrates per 100 g, including 0 g of fiber and 2 g of sugars.
How much fat is in Hard Boiled Eggs?
Hard Boiled Eggs contains 10 g of fat per 100 g, of which 3 g is saturated (15 % of the Daily Value).
What vitamins and minerals does Hard Boiled Eggs contain?
Per 100 g, the most notable amounts relative to the Daily Value are jern (45 % DV). The full list is in the vitamins and minerals table above.
How much sodium is in Hard Boiled Eggs?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 9. august 2021. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2256654. License: CC0 1.0 (U.S. public domain). Source record dated 9. august 2021. Imported 6. november 2026.
Last updated: . Source description: "HARD BOILED EGGS". Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.