Halloumi

Packaged product Mælk og æg Baraka

Halloumi contains 300 kcal per 100 g. A serving, 1 slice, 25 g (25 g) provides about 75 kcal.

Roughly 73 % of its calories come from fat, with 27 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (317 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Halloumi by Baraka, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
300kcal per 100 g
20 gprotein
0 gcarbohydrates
24 gfat
75kcal in serving, 1 slice, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 300 kcal
Total fat L 24 g 31 %
Saturated fat L 16 g 80 %
Trans fat L 0 g
Cholesterol L 100 mg 33 %
Sodium L 1.200 mg 52 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 20 g 40 %
Vitamin D L 0 µg0 %
Kalium L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27 %Fat: 73 %300kcal / 100 g
  • Protein 27 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0 %Kalium0 %

Nutritional insights

  • Protein20 gin the lowest quarter of mælk og æg (median 22 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,025 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 1,6 g)
  • Fat24 gin the lowest quarter of mælk og æg (median 25 g)
  • Sodium1.200 mgin the top quarter of mælk og æg (median 1.040 mg)
  • Protein per 100 kcal6,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baraka
Barcode
0822514237303
Quantity
250 g
Label serving
1 slice, 25 g
Category
Halloumi Formand
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fresh Cow Milk, Salt, Rennet. Contains Milk.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Halloumi Lyttos 300 20 g 1,4 g 24 g
Haloumi Saputo 300 20 g 0 g 26,6 g
Halloumi cheese burger slices Alambra 300 20 g 1,4 g 24 g
Halloumi krinos 300 23,3 g 3,3 g 23,3 g
Halloumi Krinos 300 23,3 g 0 g 23,3 g
Halloumi g.U. Grillkäse Milbona 300 22 g 1,5 g 25 g
Halloumi Morrisons 300 20,7 g 3,6 g 22,5 g
Halloumi Lyttos 300 20 g 1,4 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Halloumi?

100 g of Halloumi has 300 kcal. Serving, 1 slice, 25 g (25 g): about 75 kcal.

Is Halloumi high in protein?

Halloumi contains 20 g of protein per 100 g (40 % of the 50 g Daily Value), or 5 g in serving, 1 slice, 25 g (25 g). About 27 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 22 g).

How many carbs are in Halloumi?

Halloumi has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Halloumi?

Halloumi contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

How much sodium is in Halloumi?

100 g contains 1.200 mg of sodium, 52 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. december 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0822514237303. License: ODbL 1.0 (Open Food Facts). Source record dated 21. december 2025. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.