Halloumi
Packaged product Mælk og æg Morrisons
Halloumi contains 300 kcal per 100 g. A serving, 22.5 g, of, 100 g (100 g) provides about 300 kcal.
Roughly 68 % of its calories come from fat, with 28 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (317 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 300 kcal | |
| Total fat L | 22,5 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 1.062 mg | 46 % |
| Total carbohydrates L | 3,6 g | 1 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 2,5 g | |
| Protein L | 20,7 g | 41 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 28 %
- Carbohydrates 5 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein20,7 gbelow the median for mælk og æg (median 22 g)
- Fiber0,1 gabove the median for mælk og æg (median 0,025 g)
- Sugars2,5 gin the top quarter of mælk og æg (median 1,6 g)
- Fat22,5 gin the lowest quarter of mælk og æg (median 25 g)
- Saturated fat15 gin the lowest quarter of mælk og æg (median 16 g)
- Sodium1.062 mgabove the median for mælk og æg (median 1.040 mg)
- Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525216492
- Label serving
- 22.5 g, of (100 g)
- Category
- Halloumi Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Halloumi Lyttos | 300 | 20 g | 1,4 g | 24 g |
| Haloumi Saputo | 300 | 20 g | 0 g | 26,6 g |
| Halloumi cheese burger slices Alambra | 300 | 20 g | 1,4 g | 24 g |
| Halloumi krinos | 300 | 23,3 g | 3,3 g | 23,3 g |
| Halloumi Krinos | 300 | 23,3 g | 0 g | 23,3 g |
| Halloumi g.U. Grillkäse Milbona | 300 | 22 g | 1,5 g | 25 g |
| Halloumi Lyttos | 300 | 20 g | 1,4 g | 24 g |
| Halloumi Baraka | 300 | 20 g | 0 g | 24 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Halloumi?
100 g of Halloumi has 300 kcal. Serving, 22.5 g, of, 100 g (100 g): about 300 kcal.
Is Halloumi high in protein?
Halloumi contains 20,7 g of protein per 100 g (41 % of the 50 g Daily Value), or 20,7 g in serving, 22.5 g, of, 100 g (100 g). About 28 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 22 g).
How many carbs are in Halloumi?
Halloumi has 3,6 g of total carbohydrates per 100 g, including 0,1 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Halloumi?
Halloumi contains 22,5 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Halloumi?
100 g contains 1.062 mg of sodium, 46 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. juni 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525216492. License: ODbL 1.0 (Open Food Facts). Source record dated 1. juni 2026. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.