halfvolle mayo
Packaged product Suppe og saucer Gwoon
Halfvolle mayo contains 319 kcal per 100 g. A serving, 15 g (15 g) provides about 48 kcal.
Roughly 86 % of its calories come from fat, with 14 % from carbohydrates and 0,4 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 319 kcal | |
| Total fat L | 30,7 g | 39 % |
| Saturated fat L | 2,2 g | 11 % |
| Sodium L | 498 mg | 22 % |
| Total carbohydrates L | 11,1 g | 4 % |
| Dietary fiber L | 0,1 g | 0,4 % |
| Total sugars L | 5,4 g | |
| Protein L | 0,3 g | 0,6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,4 %
- Carbohydrates 14 %
- Fat 86 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,3 gbelow the median for suppe og saucer (median 1,3 g)
- Fiber0,1 gbelow the median for suppe og saucer (median 0,5 g)
- Sugars5,4 gabove the median for suppe og saucer (median 4 g)
- Fat30,7 gin the top quarter of suppe og saucer (median 4,2 g)
- Saturated fat2,2 gabove the median for suppe og saucer (median 0,5 g)
- Sodium498 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal0,094 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Gwoon
- Barcode
- 8710624261351
- Quantity
- 350 ml
- Label serving
- 15 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
water, 30% raapolie, glucose - fructosestroop, mais - en TARWEZETMEEL, azijn, 1,8% El, 0,5% EIGEEL, zout, gemodificeerd maiszetmeel, voedingszuur:citroenzuur/azijnzuur, verdikkingsmiddel: E412, conserveermiddel: E202, natuurlijk aroma, antioxidant: E385, kleurstof: carotenen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RapsfrøolieEddikeÆgSalt
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|---|---|---|---|---|
| Mayolijn Remia | 319 | 0,6 g | 10 g | 31 g |
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| Remia Mayolijn Remia | 319 | 0,6 g | 10 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in halfvolle mayo?
100 g of halfvolle mayo has 319 kcal. Serving, 15 g (15 g): about 48 kcal.
How much protein is in halfvolle mayo?
Halfvolle mayo contains 0,3 g of protein per 100 g (0,6 % of the 50 g Daily Value), or 0,045 g in serving, 15 g (15 g). About 0,4 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 1,3 g).
How many carbs are in halfvolle mayo?
Halfvolle mayo has 11,1 g of total carbohydrates per 100 g, including 0,1 g of fiber and 5,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in halfvolle mayo?
Halfvolle mayo contains 30,7 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).
How much sodium is in halfvolle mayo?
100 g contains 498 mg of sodium, 22 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8710624261351. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.