halfvolle mayo
Packaged product Soups and Sauces Gwoon
Halfvolle mayo contains 319 kcal per 100 g. A serving, 15 g (15 g) provides about 48 kcal.
Roughly 86% of its calories come from fat, with 14% from carbohydrates and 0.4% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 319 kcal | |
| Total fat L | 30.7 g | 39% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 498 mg | 22% |
| Total carbohydrates L | 11.1 g | 4% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 5.4 g | |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 14%
- Fat 86%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gbelow the median for soups and sauces (median 1.3 g)
- Fiber0.1 gbelow the median for soups and sauces (median 0.5 g)
- Sugars5.4 gabove the median for soups and sauces (median 4 g)
- Fat30.7 gin the top quarter of soups and sauces (median 4.2 g)
- Saturated fat2.2 gabove the median for soups and sauces (median 0.5 g)
- Sodium498 mgbelow the median for soups and sauces (median 613 mg)
- Protein per 100 kcal0.094 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
water, 30% raapolie, glucose - fructosestroop, mais - en TARWEZETMEEL, azijn, 1,8% El, 0,5% EIGEEL, zout, gemodificeerd maiszetmeel, voedingszuur:citroenzuur/azijnzuur, verdikkingsmiddel: E412, conserveermiddel: E202, natuurlijk aroma, antioxidant: E385, kleurstof: carotenen.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Rapeseed (canola) oilVinegarEggSalt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710624261351. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.