HAK Lentils blonde

Packaged product Bønner og bælgfrugter HAK

HAK Lentils blonde contains 306 kcal per 100 g.

Roughly 64 % of its calories come from carbohydrates, with 31 % from protein and 5 % from fat (estimated with general energy factors).

That is close to the median for bønner og bælgfrugter on FoodFactly (316 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

HAK Lentils blonde by HAK, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
306kcal per 100 g
21 gprotein
43 gcarbohydrates
1,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 306 kcal
Total fat L 1,5 g 2 %
Saturated fat L 0,3 g 2 %
Sodium L 4 mg 0,2 %
Total carbohydrates L 43 g 16 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 21 g 42 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 64 %Fat: 5 %306kcal / 100 g
  • Protein 31 %
  • Carbohydrates 64 %
  • Fat 5 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein21 gbelow the median for bønner og bælgfrugter (median 23,5 g)
  • Sugars1 gbelow the median for bønner og bælgfrugter (median 1,3 g)
  • Fat1,5 gabove the median for bønner og bælgfrugter (median 1,4 g)
  • Saturated fat0,3 gin the top quarter of bønner og bælgfrugter (median 0,2 g)
  • Sodium4 mgin the lowest quarter of bønner og bælgfrugter (median 8 mg)
  • Protein per 100 kcal6,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
HAK
Barcode
8720600604423
Quantity
500 g
Category
Linser
Packaging
Can
Nutri-Score
B as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Blonde linzen.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Rode Linzen Oogst No. 1 306 21 g 43 g 1,5 g
Lentejas Consum 306 24 g 36 g 1,9 g
Tempo Linsen Tempo 306 23 g 40,5 g 1,6 g
Linzen mix Valle del Sole 306 21 g 43 g 1,5 g
Groenbruine linzen De Nieuwe Band 306 21 g 43 g 1,5 g
Linsen, Tellerlinsen Spar Natur pur 306 21 g 43 g 1,5 g
Lentejas Luengo 306 24 g 36 g 1,9 g
Lentilles bio Greenweez 306 21 g 43 g 1,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in HAK Lentils blonde?

100 g of HAK Lentils blonde has 306 kcal.

Is HAK Lentils blonde high in protein?

HAK Lentils blonde contains 21 g of protein per 100 g (42 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 23,5 g).

How many carbs are in HAK Lentils blonde?

HAK Lentils blonde has 43 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in HAK Lentils blonde?

HAK Lentils blonde contains 1,5 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).

How much sodium is in HAK Lentils blonde?

100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720600604423. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.