Haddock
Packaged product Fisk og skaldyr Salaisons Corrue
Haddock contains 101 kcal per 100 g.
Roughly 94 % of its calories come from protein, with 6 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in fisk og skaldyr on FoodFactly, where the median is 85 kcal per 100 g across 35 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 101 kcal | |
| Total fat L | 0,7 g | 0,9 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 1.846 mg | 80 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Protein L | 24 g | 48 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 94 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24 gin the top quarter of fisk og skaldyr (median 19,3 g)
- Sugars0 gin the lowest quarter of fisk og skaldyr (median 0,3 g)
- Fat0,7 gin the top quarter of fisk og skaldyr (median 0,6 g)
- Sodium1.846 mgin the top quarter of fisk og skaldyr (median 1.280 mg)
- Protein per 100 kcal23,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Salaisons Corrue
- Barcode
- 0240609061143
- Category
- Smoked haddock
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 2 smoked haddock fillets lighthouse bay | 101 | 23 g | 1 g | 0,4 g |
| Haddock Eglefin fumé Delpierre | 100 | 18,5 g | 0,1 g | 2,9 g |
| Filet de haddock fumé à froid Herens | 100 | 23 g | 0 g | 0,7 g |
| Haddock Fillets x 2 Morrisons | 98 | 23,9 g | 0 g | 0,3 g |
| Wild Caught Smoked Haddock Fillets Lighthouse bay | 98 | 23,5 g | 0,1 g | 0,3 g |
| Boneless Smoked Haddock Fillets Sainsbury's | 96 | 20,3 g | 0,5 g | 1,4 g |
| Haddock - Eglefin de l'Atlantique Nord-Est, fumé au bois de hêtre Casino | 94 | 22 g | 0,5 g | 0,4 g |
| Le filet de haddock Le grand Lejon | 92 | 19,3 g | 0 g | 1,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Haddock?
100 g of Haddock has 101 kcal.
Is Haddock high in protein?
Haddock contains 24 g of protein per 100 g (48 % of the 50 g Daily Value). About 94 % of its calories come from protein. Compared with other fisk og skaldyr, that is among the highest quarter (median 19,3 g).
How many carbs are in Haddock?
Haddock has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Haddock?
Haddock contains 0,7 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Haddock?
100 g contains 1.846 mg of sodium, 80 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0240609061143. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.