Gummy Donut

Packaged product Nødder og frø

Gummy Donut contains 333 kcal per 100 g.

Roughly 92 % of its calories come from carbohydrates, with 8 % from protein and 0 % from fat (estimated with general energy factors).

That is less energy than the typical item in nødder og frø on FoodFactly, where the median is 447 kcal per 100 g across 8.755 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gummy Donut, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
333kcal per 100 g
6,7 gprotein
76,7 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 333 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Sodium L 50 mg 2 %
Total carbohydrates L 76,7 g 28 %
Dietary fiber not reported
Total sugars L 63,3 g
Protein L 6,7 g 13 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 92 %333kcal / 100 g
  • Protein 8 %
  • Carbohydrates 92 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,7 gbelow the median for nødder og frø (median 10 g)
  • Sugars63,3 gin the top quarter of nødder og frø (median 7 g)
  • Fat0 gin the lowest quarter of nødder og frø (median 23,8 g)
  • Saturated fat0 gin the lowest quarter of nødder og frø (median 5,4 g)
  • Sodium50 mgbelow the median for nødder og frø (median 120 mg)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 333 kcaln/a
Protein 6,7 gn/a
Carbohydrates 76,7 gn/a
Fat 0 g0 g
Fiber n/an/a
Sugars 63,3 gn/a
Sodium 50 mgn/a

Product details

Barcode
0630855117501
Category
Nødder og frø
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn syrup, sugar, water, gelatin, less than 2 percent of: citric acid, pectin, lactic acid, natural and artificial flavors, palm oil, beeswax, artificial colors, carmine color, fruit and vegetable juices for color, starch, sunflower oil, rice flour, carnauba wax, malic acid,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerPalmeolieSolsikkeolieRis

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy Donut?

100 g of Gummy Donut has 333 kcal.

How much protein is in Gummy Donut?

Gummy Donut contains 6,7 g of protein per 100 g (13 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other nødder og frø, that is below the median (median 10 g).

How many carbs are in Gummy Donut?

Gummy Donut has 76,7 g of total carbohydrates per 100 g, including 63,3 g of sugars.

How much fat is in Gummy Donut?

Gummy Donut contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Gummy Donut?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 19. oktober 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1834814. License: CC0 1.0 (U.S. public domain). Source record dated 19. december 2020. Imported 6. november 2026.
  • Open Food Facts, record 0630855117501. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2023. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.