Ground turkey breast
Packaged product Kød
Ground turkey breast contains 110 kcal per 100 g. A serving, 4 onz, 112 g (112 g) provides about 123 kcal.
Roughly 96 % of its calories come from protein, with 4 % from fat and 0 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in kød on FoodFactly, where the median is 145 kcal per 100 g across 355 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 55 mg | 18 % |
| Sodium L | 55 mg | 2 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 24 g | 48 % |
| Calcium L | 0 mg | 0 % |
| Jern L | 1 mg | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 96 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein24 gin the top quarter of kød (median 18,8 g)
- Fat0,5 gin the lowest quarter of kød (median 7,1 g)
- Saturated fat0 gin the lowest quarter of kød (median 1,8 g)
- Sodium55 mgin the lowest quarter of kød (median 250 mg)
- Protein per 100 kcal21,8 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 107 kcal | 110 kcal |
| Protein | 25 g | 24 g |
| Carbohydrates | 0 g | 0 g |
| Fat | 0,89 g | 0,5 g |
| Fiber | n/a | 0 g |
| Sugars | 0 g | 0 g |
| Sodium | 49 mg | 55 mg |
Product details
- Barcode
- 0642205560066
- Label serving
- 4 ONZ (112 g)
- Category
- Fjerkræ
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
All natural** turkey breast, natural flavoring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 99% Fat Free Lean Ground Turkey Breast Shady Brook Farms | 110 | 24 g | 0 g | 0,5 g |
| La Belle escalope de Dinde Le Gaulois | 110 | 22,4 g | 0,8 g | 1,9 g |
| Puten Schnitzel Gestland | 110 | 24 g | 0 g | 1,5 g |
| All Natural, Chicken Liver Tyson | 111 | 16,9 g | 0 g | 4,8 g |
| Petites escalopes de volaille et penne Marie | 112 | 7,6 g | 15,1 g | 2,2 g |
| Filete pechuga extratierna famlya | 108 | 23,4 g | 0,7 g | 1,3 g |
| La Belle Escalope Le Gaulois | 108 | 24 g | 0 g | 1,3 g |
| Feinstes Hähnchenbrustfilets Gut Langenhof | 108 | 21,2 g | 1 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ground turkey breast?
100 g of Ground turkey breast has 110 kcal. Serving, 4 onz, 112 g (112 g): about 123 kcal.
Is Ground turkey breast high in protein?
Ground turkey breast contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 26,9 g in serving, 4 onz, 112 g (112 g). About 96 % of its calories come from protein. Compared with other kød, that is among the highest quarter (median 18,8 g).
How many carbs are in Ground turkey breast?
Ground turkey breast has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Ground turkey breast?
Ground turkey breast contains 0,5 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Ground turkey breast?
100 g contains 55 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 23. april 2020. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2234448. License: CC0 1.0 (U.S. public domain). Source record dated 16. november 2020. Imported 6. november 2026.
- Open Food Facts, record 0642205560066. License: ODbL 1.0 (Open Food Facts). Source record dated 23. april 2020. Imported 7. november 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.