Ground Turkey 93/7

Packaged product Fjerkræ Diestel

Ground Turkey 93/7 contains 150 kcal per 100 g. A serving, 1 serving, 112 g (112 g) provides about 168 kcal.

Roughly 52 % of its calories come from protein, with 48 % from fat and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in fjerkræ on FoodFactly, where the median is 134 kcal per 100 g across 38.682 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground Turkey 93/7 by Diestel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
150kcal per 100 g
19,5 gprotein
0 gcarbohydrates
8 gfat
168kcal in serving, 1 serving, 112 g (112 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 150 kcal
Total fat L 8 g 10 %
Saturated fat L 2,2 g 11 %
Trans fat L 0 g
Cholesterol L 88 mg 29 %
Sodium L 106 mg 5 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 19,5 g 39 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 0,96 mg5 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52 %Fat: 48 %150kcal / 100 g
  • Protein 52 %
  • Fat 48 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern5 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein19,5 gabove the median for fjerkræ (median 17,9 g)
  • Fiber0 gin the lowest quarter of fjerkræ (median 0,031 g)
  • Sugars0 gin the lowest quarter of fjerkræ (median 0,88 g)
  • Fat8 gabove the median for fjerkræ (median 4,4 g)
  • Saturated fat2,2 gabove the median for fjerkræ (median 1,2 g)
  • Sodium106 mgbelow the median for fjerkræ (median 290 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L88 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 143 kcal150 kcal
Protein 19,6 g19,5 g
Carbohydrates 0 g0 g
Fat 7,1 g8 g
Fiber n/a0 g
Sugars n/a0 g
Sodium 134 mg106 mg

Product details

Brand
Diestel
Barcode
0707330801559
Quantity
16 oz
Label serving
1 serving (112 g)
Category
Fjerkræ

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground Turkey 93/7?

100 g of Ground Turkey 93/7 has 150 kcal. Serving, 1 serving, 112 g (112 g): about 168 kcal.

Is Ground Turkey 93/7 high in protein?

Ground Turkey 93/7 contains 19,5 g of protein per 100 g (39 % of the 50 g Daily Value), or 21,8 g in serving, 1 serving, 112 g (112 g). About 52 % of its calories come from protein. Compared with other fjerkræ, that is above the median (median 17,9 g).

How many carbs are in Ground Turkey 93/7?

Ground Turkey 93/7 has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground Turkey 93/7?

Ground Turkey 93/7 contains 8 g of fat per 100 g, of which 2,2 g is saturated (11 % of the Daily Value).

How much sodium is in Ground Turkey 93/7?

100 g contains 106 mg of sodium, 5 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 8. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2152844. License: CC0 1.0 (U.S. public domain). Source record dated 8. april 2020. Imported 6. november 2026.
  • Open Food Facts, record 0707330801559. License: ODbL 1.0 (Open Food Facts). Source record dated 8. maj 2026. Imported 8. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.