Gromutter Kuchen
Packaged product Suppe og saucer La Donatella
Roughly 59 % of its calories come from carbohydrates, with 35 % from fat and 6 % from protein (estimated with general energy factors).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories | not reported | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 7 g | 35 % |
| Cholesterol L | 36 mg | 12 % |
| Sodium L | 98 mg | 4 % |
| Total carbohydrates L | 50 g | 18 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 30 g | |
| Protein L | 4,9 g | 10 % |
| Vitamin C L | 0 mg | 0 % |
| Calcium L | 40 mg | 3 % |
| Jern L | 0,72 mg | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 59 %
- Fat 35 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4,9 gabove the median for suppe og saucer (median 2,7 g)
- Fiber3,4 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars30 gin the top quarter of suppe og saucer (median 22 g)
- Fat13 gabove the median for suppe og saucer (median 7,5 g)
- Saturated fat7 gabove the median for suppe og saucer (median 3 g)
- Sodium98 mgbelow the median for suppe og saucer (median 161 mg)
Full nutrient profile
Other components (1)
| A-vitamin, IE L | 0 IU |
|---|
Product details
- Brand
- La Donatella
- Barcode
- 0826069633979
- Label serving
- 1 slice
- Category
- Desserts/Dessert Sauces/Toppings
Ingredients
Ingredients: short crust pastry 51% [WHEAT flour, sugar, vegetable oils and fats (palm, coconut, sunflower), water, EGGS, starch, BUTTER, glucose-fructose syrup, raising agents: disodium diphosphate, sodium bicarbonate; salt, emulsifier: mono-diglycerides; acidity regulator: citric acid; flavors], filling cream 46% (water, sugar, EGG yolk, MILK proteins, modified starch, skimmed MILK powder, vegetable fibers, flavors), decoration [ALMONDS (1,3% in the final product), dextrose, pine nuts (0,5% in the final product),sugar, BUTTER, glucose syrup, WHEAT starch, vegetable fat (palm kernel, coconut)].
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How much protein is in Gromutter Kuchen?
Gromutter Kuchen contains 4,9 g of protein per 100 g (10 % of the 50 g Daily Value), or 4,9 g in 1 slice (100 g). About 6 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 2,7 g).
How many carbs are in Gromutter Kuchen?
Gromutter Kuchen has 50 g of total carbohydrates per 100 g, including 3,4 g of fiber and 30 g of sugars.
How much fat is in Gromutter Kuchen?
Gromutter Kuchen contains 13 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).
How much sodium is in Gromutter Kuchen?
100 g contains 98 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 16. oktober 2016. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2521543. License: CC0 1.0 (U.S. public domain). Source record dated 16. oktober 2016. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.