Grisbi lemon cream

Packaged product Mælk og æg

Grisbi lemon cream contains 515 kcal per 100 g.

Roughly 51 % of its calories come from carbohydrates, with 46 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Grisbi lemon cream, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
515kcal per 100 g
3 gprotein
60,6 gcarbohydrates
24,2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 515 kcal
Total fat L 24,2 g 31 %
Saturated fat L 9,1 g 45 %
Trans fat L 0 g
Cholesterol L 61 mg 20 %
Sodium L 212 mg 9 %
Total carbohydrates L 60,6 g 22 %
Dietary fiber L 3 g 11 %
Total sugars L 36,4 g
Added sugars L 36,4 g 73 %
Protein L 3 g 6 %
Calcium L 61 mg5 %
Jern L 0 mg0 %
Kalium L 273 mg6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 51 %Fat: 46 %515kcal / 100 g
  • Protein 3 %
  • Carbohydrates 51 %
  • Fat 46 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Kalium6 %Calcium5 %Jern0 %

Nutritional insights

  • Protein3 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber3 gin the top quarter of mælk og æg (median 0,6 g)
  • Sugars36,4 gin the top quarter of mælk og æg (median 3,9 g)
  • Fat24,2 gabove the median for mælk og æg (median 10 g)
  • Saturated fat9,1 gabove the median for mælk og æg (median 4,2 g)
  • Sodium212 mgbelow the median for mælk og æg (median 232 mg)
  • Protein per 100 kcal0,59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
D-vitamin (D2 + D3), internationale enheder L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 515 kcal515 kcal
Protein 3 g3 g
Carbohydrates 60,6 g60,6 g
Fat 24,2 g24,2 g
Fiber n/a3 g
Sugars 36,4 g36,4 g
Sodium 212 mg212 mg

Product details

Barcode
0701750687311
Quantity
150 g
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grisbi lemon cream?

100 g of Grisbi lemon cream has 515 kcal.

How much protein is in Grisbi lemon cream?

Grisbi lemon cream contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 3 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Grisbi lemon cream?

Grisbi lemon cream has 60,6 g of total carbohydrates per 100 g, including 3 g of fiber and 36,4 g of sugars.

How much fat is in Grisbi lemon cream?

Grisbi lemon cream contains 24,2 g of fat per 100 g, of which 9,1 g is saturated (45 % of the Daily Value).

How much sodium is in Grisbi lemon cream?

100 g contains 212 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 29. april 2023. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2163215. License: CC0 1.0 (U.S. public domain). Source record dated 20. august 2020. Imported 6. november 2026.
  • Open Food Facts, record 0701750687311. License: ODbL 1.0 (Open Food Facts). Source record dated 29. april 2023. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.