Pizza 3 fromages
Packaged product Måltider og disketter les chefs du bio
Pizza 3 fromages contains 258 kcal per 100 g.
Roughly 41 % of its calories come from carbohydrates, with 39 % from fat and 19 % from protein (estimated with general energy factors).
That is more energy than the typical item in måltider og disketter on FoodFactly, where the median is 175 kcal per 100 g across 20 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 258 kcal | |
| Total fat L | 11 g | 14 % |
| Saturated fat L | 6 g | 30 % |
| Sodium L | 640 mg | 28 % |
| Total carbohydrates L | 26 g | 9 % |
| Dietary fiber L | 3,4 g | 12 % |
| Total sugars L | 2,5 g | |
| Added sugars L | 0,99 g | 2 % |
| Protein L | 12 g | 24 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 41 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12 gin the top quarter of måltider og disketter (median 7,5 g)
- Fiber3,4 gabove the median for måltider og disketter (median 3,2 g)
- Sugars2,5 gabove the median for måltider og disketter (median 2,2 g)
- Fat11 gin the top quarter of måltider og disketter (median 8 g)
- Saturated fat6 gin the top quarter of måltider og disketter (median 2,2 g)
- Sodium640 mgin the top quarter of måltider og disketter (median 376 mg)
- Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- les chefs du bio
- Barcode
- 3760209680041
- Quantity
- 400 g
- Category
- vegetarien
- Packaging
- Plastic,Cardboard,protective gas,fr:etui-en-carton,fr:film-en-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pâte* 55,5% (farine de _blé_ de meule* 34%, eau, sel de mer, levure de boulanger*), _mozzarella_* 22%, sauce tomate* (purée de tomates*, basilic*, sucre de canne*, ail*, sel de mer, poivre noir*), _gorgonzola_* 7,5%, _parmesan_* 2,5%, olives* non dénoyautées 2,2%, fécule de pomme de terre*. *Ingrédients issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Pizza 3 fromages?
100 g of Pizza 3 fromages has 258 kcal.
Is Pizza 3 fromages high in protein?
Pizza 3 fromages contains 12 g of protein per 100 g (24 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other måltider og disketter, that is among the highest quarter (median 7,5 g).
How many carbs are in Pizza 3 fromages?
Pizza 3 fromages has 26 g of total carbohydrates per 100 g, including 3,4 g of fiber and 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Pizza 3 fromages?
Pizza 3 fromages contains 11 g of fat per 100 g, of which 6 g is saturated (30 % of the Daily Value).
How much sodium is in Pizza 3 fromages?
100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3760209680041. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.