Griego natural endulzado

Packaged product Mælk og æg LaLa

Griego natural endulzado contains 147 kcal per 100 g.

Roughly 43 % of its calories come from carbohydrates, with 42 % from fat and 15 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.646 products.

100 g provides 14 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Griego natural endulzado by LaLa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
147kcal per 100 g
5,6 gprotein
15,8 gcarbohydrates
7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 147 kcal
Total fat L 7 g 9 %
Saturated fat L 4,3 g 22 %
Sodium L 76 mg 3 %
Total carbohydrates L 15,8 g 6 %
Dietary fiber L 0,3 g 1 %
Total sugars L 15,2 g
Added sugars L 11,1 g 22 %
Protein L 5,6 g 11 %
Calcium L 185 mg14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15 %Carbohydrates: 43 %Fat: 42 %147kcal / 100 g
  • Protein 15 %
  • Carbohydrates 43 %
  • Fat 42 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium14 %

Nutritional insights

  • Protein5,6 gbelow the median for mælk og æg (median 6,7 g)
  • Fiber0,3 gabove the median for mælk og æg (median 0 g)
  • Sugars15,2 gin the top quarter of mælk og æg (median 7,8 g)
  • Fat7 gabove the median for mælk og æg (median 3 g)
  • Saturated fat4,3 gabove the median for mælk og æg (median 2 g)
  • Sodium76 mgin the top quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
LaLa
Barcode
7501020560909
Quantity
900 g
Category
Greek- style yoghurts
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

CONCENTRADO DE LECHE DESCREMADA, CREMA DE VACA, AZÚCARES AÑADIDOS (SACAROSA), ALMIDÓN MODIFICADO, GRENETINA, (ESTABILIZANTES), NATAMICINA (CONSERVADOR) Y CULTIVOS LÁCTICOS. CONTIENE: LECHE. PROTEINA DE LECHE: 5,1% GRASA DE LECHE: 7%. Q

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Griego natural endulzado?

100 g of Griego natural endulzado has 147 kcal.

How much protein is in Griego natural endulzado?

Griego natural endulzado contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 15 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 6,7 g).

How many carbs are in Griego natural endulzado?

Griego natural endulzado has 15,8 g of total carbohydrates per 100 g, including 0,3 g of fiber and 15,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Griego natural endulzado?

Griego natural endulzado contains 7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

What vitamins and minerals does Griego natural endulzado contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (14 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Griego natural endulzado?

100 g contains 76 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7501020560909. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.