Green Pea
Packaged product Bønner og bælgfrugter Kora Georgia
Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.
Green Pea contains 19 kcal per 100 g. A serving, 900 g (900 g) provides about 174 kcal.
Roughly 70 % of its calories come from carbohydrates, with 25 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in bønner og bælgfrugter on FoodFactly, where the median is 76 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 19,4 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 5,1 mg | 0,2 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber L | 5 g | 18 % |
| Total sugars L | 6 g | |
| Protein L | 5 g | 10 % |
| Kalium L | 244 mg | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 70 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5 gbelow the median for bønner og bælgfrugter (median 5,3 g)
- Fiber5 gbelow the median for bønner og bælgfrugter (median 5,2 g)
- Sugars6 gin the top quarter of bønner og bælgfrugter (median 3,1 g)
- Fat0,4 gin the lowest quarter of bønner og bælgfrugter (median 0,6 g)
- Sodium5,1 mgbelow the median for bønner og bælgfrugter (median 106 mg)
- Protein per 100 kcal25,8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Kora Georgia
- Barcode
- 4864394070201
- Quantity
- 900 g
- Label serving
- 900 g
- Category
- GRØNTSAGER
- Packaging
- packaging
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| petits pois nature extra fins monjardin | 34 | 2,7 g | 2,9 g | 0,3 g |
| Green Peas Golden Harvest | 35 | 2,3 g | 6,2 g | 0 g |
| Petit pois Rochefontaine | 45 | 2,5 g | 7 g | 0,5 g |
| Petit-pois everyday | 46 | 2,8 g | 5,9 g | 0,5 g |
| Sweet Peas Giant Eagle | 46 | 2,9 g | 7,9 g | 0,21 g |
| Sweet Peas Compliments | 48 | 3,2 g | 10,4 g | 0,4 g |
| Petits pois très fins préparés La Vie Claire | 48 | 2,2 g | 9 g | 0,5 g |
| Petits Pois (fantaisie) le sieur | 48 | 2,4 g | 9,6 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Green Pea?
100 g of Green Pea has 19 kcal. Serving, 900 g (900 g): about 174 kcal.
How much protein is in Green Pea?
Green Pea contains 5 g of protein per 100 g (10 % of the 50 g Daily Value), or 45 g in serving, 900 g (900 g). About 25 % of its calories come from protein. Compared with other bønner og bælgfrugter, that is below the median (median 5,3 g).
How many carbs are in Green Pea?
Green Pea has 14 g of total carbohydrates per 100 g, including 5 g of fiber and 6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Green Pea?
Green Pea contains 0,4 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Green Pea?
100 g contains 5,1 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. marts 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4864394070201. License: ODbL 1.0 (Open Food Facts). Source record dated 23. marts 2024. Imported 6. november 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.