Greek Yogurt

Packaged product Mælk og æg Oikos

Greek Yogurt contains 70 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 80 kcal.

Roughly 64 % of its calories come from protein, with 25 % from carbohydrates and 11 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Yogurt by Oikos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
11,3 gprotein
4,3 gcarbohydrates
0,87 gfat
80kcal in serving, 0.5 cup, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 69,6 kcal
Total fat L 0,87 g 1 %
Saturated fat L 0,43 g 2 %
Trans fat L 0 g
Cholesterol L 8,7 mg 3 %
Sodium L 39,1 mg 2 %
Total carbohydrates L 4,3 g 2 %
Dietary fiber L 0 g 0 %
Total sugars L 2,6 g
Added sugars L 0 g 0 %
Protein L 11,3 g 23 %
Calcium L 217 mg17 %
Jern L 0 mg0 %
Kalium L 152 mg3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 64 %Carbohydrates: 25 %Fat: 11 %70kcal / 100 g
  • Protein 64 %
  • Carbohydrates 25 %
  • Fat 11 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Kalium3 %Jern0 %

Nutritional insights

  • Protein11,3 gabove the median for mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,6 g)
  • Sugars2,6 gbelow the median for mælk og æg (median 3,9 g)
  • Fat0,87 gin the lowest quarter of mælk og æg (median 10 g)
  • Saturated fat0,43 gin the lowest quarter of mælk og æg (median 4,2 g)
  • Sodium39,1 mgin the lowest quarter of mælk og æg (median 232 mg)
  • Protein per 100 kcal16,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oikos
Barcode
0056800511772
Label serving
0.5 cup (115 g)
Category
Mælk og æg
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Yogurt (ultrafiltered skim milk, skim milk, milk protein concentrate, whey protein concentrate, cream, active bacterial cultures), Caramel flavoured preparation (water, corn starch, caramel (for colour), natural flavour, stevia extract, pectin, black carrot juice concentrate (for colour), lemon juice concentrate, calcium citrate)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkCreme

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Yogurt?

100 g of Greek Yogurt has 70 kcal. Serving, 0.5 cup, 115 g (115 g): about 80 kcal.

Is Greek Yogurt high in protein?

Greek Yogurt contains 11,3 g of protein per 100 g (23 % of the 50 g Daily Value), or 13 g in serving, 0.5 cup, 115 g (115 g). About 64 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 8 g).

How many carbs are in Greek Yogurt?

Greek Yogurt has 4,3 g of total carbohydrates per 100 g, including 0 g of fiber and 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Yogurt?

Greek Yogurt contains 0,87 g of fat per 100 g, of which 0,43 g is saturated (2 % of the Daily Value).

What vitamins and minerals does Greek Yogurt contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Greek Yogurt?

100 g contains 39,1 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 20. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0056800511772. License: ODbL 1.0 (Open Food Facts). Source record dated 20. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.