Greek Style Yogurt Raspberry

Packaged product Mælk og æg Milbona

Greek Style Yogurt Raspberry contains 133 kcal per 100 g. A serving, 125 g (125 g) provides about 166 kcal.

Roughly 56 % of its calories come from fat, with 32 % from carbohydrates and 12 % from protein (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 97 kcal per 100 g across 177 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Greek Style Yogurt Raspberry by Milbona, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
133kcal per 100 g
3,9 gprotein
10,6 gcarbohydrates
8,3 gfat
166kcal in serving, 125 g (125 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 8,3 g 11 %
Saturated fat L 5,7 g 29 %
Sodium L 39 mg 2 %
Total carbohydrates L 10,6 g 4 %
Dietary fiber L 0,2 g 0,7 %
Total sugars L 9,9 g
Added sugars L 3,6 g 7 %
Protein L 3,9 g 8 %
Cholin L 0 mg0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12 %Carbohydrates: 32 %Fat: 56 %133kcal / 100 g
  • Protein 12 %
  • Carbohydrates 32 %
  • Fat 56 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Cholin0 %

Nutritional insights

  • Protein3,9 gabove the median for mælk og æg (median 3,5 g)
  • Fiber0,2 gin the lowest quarter of mælk og æg (median 0,5 g)
  • Sugars9,9 gin the lowest quarter of mælk og æg (median 12,1 g)
  • Fat8,3 gin the top quarter of mælk og æg (median 3 g)
  • Saturated fat5,7 gin the top quarter of mælk og æg (median 1,9 g)
  • Sodium39 mgin the lowest quarter of mælk og æg (median 40 mg)
  • Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Stivelse L0 g

Product details

Brand
Milbona
Barcode
20656805
Quantity
1kg
Label serving
125 g
Category
Hindbær yoghurt
Packaging
Plastic
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

creamy yogurt in the greek style, with 18% prepared with raspberries, fat content: 8.2%, ingredients: 82% yogurt from pasteurized milk, sugar, 6.3% raspberry puree obtained from concentrated raspberry puree, modified starch, lemon sục obtained from concentrated lemon juice, carrot concentrate with the role of staining, natural flavor, thickening agent: guar gum,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Greek Style Yogurt Raspberry?

100 g of Greek Style Yogurt Raspberry has 133 kcal. Serving, 125 g (125 g): about 166 kcal.

How much protein is in Greek Style Yogurt Raspberry?

Greek Style Yogurt Raspberry contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value), or 4,9 g in serving, 125 g (125 g). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 3,5 g).

How many carbs are in Greek Style Yogurt Raspberry?

Greek Style Yogurt Raspberry has 10,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 9,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Greek Style Yogurt Raspberry?

Greek Style Yogurt Raspberry contains 8,3 g of fat per 100 g, of which 5,7 g is saturated (29 % of the Daily Value).

How much sodium is in Greek Style Yogurt Raspberry?

100 g contains 39 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. juli 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20656805. License: ODbL 1.0 (Open Food Facts). Source record dated 21. juli 2026. Imported 6. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.