Rahmjoghurt Himbeere
Packaged product Mælk og æg Weihenstephan
Rahmjoghurt Himbeere contains 138 kcal per 100 g.
Roughly 52 % of its calories come from fat, with 40 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 96 kcal per 100 g across 166 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 138 kcal | |
| Total fat L | 8 g | 10 % |
| Saturated fat L | 5,4 g | 27 % |
| Sodium L | 52 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 13,3 g | |
| Added sugars L | 6,7 g | 13 % |
| Protein L | 2,8 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 40 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,8 gin the lowest quarter of mælk og æg (median 3,5 g)
- Sugars13,3 gin the top quarter of mælk og æg (median 12,1 g)
- Fat8 gin the top quarter of mælk og æg (median 3 g)
- Saturated fat5,4 gin the top quarter of mælk og æg (median 1,9 g)
- Sodium52 mgin the top quarter of mælk og æg (median 40 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Weihenstephan
- Barcode
- 4002452035773
- Quantity
- 150 g
- Category
- Hindbær yoghurt
- Packaging
- Metal,Plastic,Recyclable Metals,Aluminium,Cardboard,Paperboard
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Rahmjoghurt_, Zucker, Himbeeren, Himbeersaft aus Himbeersaftkonzentrat, färbende Pflanzenkonzentrate (Karotte, Hibiskus), natürliches Aroma
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Thick and creamy raspberry yogurt Brooklea | 138 | 3 g | 14,6 g | 7,6 g |
| Mon Grec Raspberry Elle & Vire | 140 | 4,1 g | 14 g | 7,5 g |
| Sahne Joghurt Himbeere Söbbeke | 141 | 2,3 g | 11 g | 9,6 g |
| Gervais bicouche framboise 115 g x 2 Gervais | 141 | 2,7 g | 13,9 g | 8,2 g |
| Sahne Joghurt Himbeere Zott | 134 | 2,5 g | 11,8 g | 8,1 g |
| Yaourt onctueux sur lit saveurs framboises et graines Leader Price | 134 | 3,3 g | 13 g | 7,6 g |
| Greek Style Yogurt Raspberry Milbona | 133 | 3,9 g | 10,6 g | 8,3 g |
| Yogur con frambuesas The Bio Factory | 133 | 3,6 g | 23,5 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Rahmjoghurt Himbeere?
100 g of Rahmjoghurt Himbeere has 138 kcal.
How much protein is in Rahmjoghurt Himbeere?
Rahmjoghurt Himbeere contains 2,8 g of protein per 100 g (6 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 3,5 g).
How many carbs are in Rahmjoghurt Himbeere?
Rahmjoghurt Himbeere has 13,8 g of total carbohydrates per 100 g, including 13,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Rahmjoghurt Himbeere?
Rahmjoghurt Himbeere contains 8 g of fat per 100 g, of which 5,4 g is saturated (27 % of the Daily Value).
How much sodium is in Rahmjoghurt Himbeere?
100 g contains 52 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 12. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002452035773. License: ODbL 1.0 (Open Food Facts). Source record dated 12. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.