Grec Vanille

Packaged product Mælk og æg OLYMPIC

Grec Vanille contains 63 kcal per 100 g. A serving, 1 portion, 115 g (115 g) provides about 72 kcal.

Roughly 53 % of its calories come from carbohydrates, with 32 % from protein and 16 % from fat (estimated with general energy factors).

That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 93 kcal per 100 g across 2.227 products.

100 g provides 17 % of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Grec Vanille by OLYMPIC, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
63kcal per 100 g
7,8 gprotein
13 gcarbohydrates
1,7 gfat
72kcal in serving, 1 portion, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 62,9 kcal
Total fat L 1,7 g 2 %
Saturated fat L 1,3 g 7 %
Trans fat L 0,087 g
Cholesterol L 8,7 mg 3 %
Sodium L 43,5 mg 2 %
Total carbohydrates L 13 g 5 %
Dietary fiber L 0 g 0 %
Total sugars L 11,3 g
Protein L 7,8 g 16 %
Calcium L 217 mg17 %
Kalium L 174 mg4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 53 %Fat: 16 %63kcal / 100 g
  • Protein 32 %
  • Carbohydrates 53 %
  • Fat 16 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium17 %Kalium4 %

Nutritional insights

  • Protein7,8 gabove the median for mælk og æg (median 7,1 g)
  • Sugars11,3 gabove the median for mælk og æg (median 8 g)
  • Fat1,7 gbelow the median for mælk og æg (median 2,6 g)
  • Saturated fat1,3 gbelow the median for mælk og æg (median 1,7 g)
  • Sodium43,5 mgabove the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal12,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
OLYMPIC
Barcode
0059161402406
Label serving
1 portion (115 g)
Category
Greek- style yoghurts
Nutri-Score
B as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Plain Greek Yogurt 0% Skotidakis 63 10,3 g 5,7 g 0 g
Oikos plain greek yogurt Danone Japan 63 10,6 g 4,6 g 0 g
Danone Griego Natural Sin Azúcar Danone 63 6 g 7 g 1,1 g
Greek Yoghurt 0% Fat Plain nada 63 10 g 5 g 0,3 g
Brooklea Greek 0% Fat Authentic Greek Yogurt Brooklea 63 10,4 g 4,9 g 0,3 g
Early bird yogurt 1kg Early Bird 63 3,2 g 5,2 g 3,2 g
Zero Fat Greek Style Yoghurt Nada 63 10 g 5 g 0,3 g
Fat Free Greek Style Strawberry Yogurt Milbona 63 5,9 g 8,4 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Grec Vanille?

100 g of Grec Vanille has 63 kcal. Serving, 1 portion, 115 g (115 g): about 72 kcal.

How much protein is in Grec Vanille?

Grec Vanille contains 7,8 g of protein per 100 g (16 % of the 50 g Daily Value), or 9 g in serving, 1 portion, 115 g (115 g). About 32 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 7,1 g).

How many carbs are in Grec Vanille?

Grec Vanille has 13 g of total carbohydrates per 100 g, including 0 g of fiber and 11,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Grec Vanille?

Grec Vanille contains 1,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).

What vitamins and minerals does Grec Vanille contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (17 % DV). The full list is in the vitamins and minerals table above.

How much sodium is in Grec Vanille?

100 g contains 43,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 21. september 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0059161402406. License: ODbL 1.0 (Open Food Facts). Source record dated 21. september 2026. Imported 7. november 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.