Goya, Rice Pudding

Packaged product Sweets og Desserter GOYA

Goya, Rice Pudding contains 320 kcal per 100 g. A typical serving of 0.5 cup (25 g) provides about 80 kcal.

Roughly 96 % of its calories come from carbohydrates, with 4 % from protein and 0 % from fat (estimated with general energy factors).

That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 195 kcal per 100 g across 218 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

320kcal per 100 g
4 gprotein
88 gcarbohydrates
0 gfat
80kcal in 0.5 cup (25 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0 g 0 %
Saturated fat L 0 g 0 %
Trans fat L 0 g
Cholesterol L 0 mg 0 %
Sodium L 380 mg 17 %
Total carbohydrates L 88 g 32 %
Dietary fiber L 0 g 0 %
Total sugars L 48 g
Protein L 4 g 8 %
Vitamin C L 0 mg0 %
Calcium L 0 mg0 %
Jern L 1,4 mg8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 96 %320kcal / 100 g
  • Protein 4 %
  • Carbohydrates 96 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Jern8 %Vitamin C0 %Calcium0 %

Nutritional insights

  • Protein4 gin the top quarter of sweets og desserter (median 1,1 g)
  • Sugars48 gabove the median for sweets og desserter (median 18,6 g)
  • Fat0 gin the lowest quarter of sweets og desserter (median 2 g)
  • Saturated fat0 gin the lowest quarter of sweets og desserter (median 0,93 g)
  • Sodium380 mgabove the median for sweets og desserter (median 147 mg)
  • Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
A-vitamin, IE L0 IU

Product details

Brand
GOYA
Barcode
0041331031806
Label serving
0.5 cup
Category
Puddings & Custards

Ingredients

SUGAR, INSTANT WHITE PARBOILED RICE, RICE FLOUR, SALT, CARRAGEENAN, NATURAL AND ARTIFICIAL VANILLA FLAVOR, NATURAL CINNAMON, NATURAL LEMON FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Goya, Rice Pudding?

100 g of Goya, Rice Pudding has 320 kcal. 0.5 cup (25 g): about 80 kcal.

How much protein is in Goya, Rice Pudding?

Goya, Rice Pudding contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 1 g in 0.5 cup (25 g). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 1,1 g).

How many carbs are in Goya, Rice Pudding?

Goya, Rice Pudding has 88 g of total carbohydrates per 100 g, including 0 g of fiber and 48 g of sugars.

How much fat is in Goya, Rice Pudding?

Goya, Rice Pudding contains 0 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in Goya, Rice Pudding?

100 g contains 380 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated 25. juni 2017. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1870300. License: CC0 1.0 (U.S. public domain). Source record dated 25. juni 2017. Imported 6. november 2026.

Last updated: . Source description: "GOYA, RICE PUDDING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.