Good Instant Vermicelli
Packaged product Andre fødevarer Good
Good Instant Vermicelli contains 386 kcal per 100 g. A serving, 1 serving, 57 g (57 g) provides about 220 kcal.
Roughly 73 % of its calories come from carbohydrates, with 25 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in andre fødevarer on FoodFactly, where the median is 264 kcal per 100 g across 358.700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 386 kcal | |
| Total fat L | 10,5 g | 13 % |
| Saturated fat L | 4,4 g | 22 % |
| Sodium L | 2.982 mg | 130 % |
| Total carbohydrates L | 70,2 g | 26 % |
| Dietary fiber L | 1,8 g | 6 % |
| Total sugars L | 5,3 g | |
| Added sugars L | 5,3 g | 11 % |
| Protein L | 1,8 g | 4 % |
| Calcium L | 35,1 mg | 3 % |
| Jern L | 0,88 mg | 5 % |
| Kalium L | 307 mg | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 73 %
- Fat 25 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1,8 gin the lowest quarter of andre fødevarer (median 7 g)
- Fiber1,8 gbelow the median for andre fødevarer (median 1,9 g)
- Sugars5,3 gabove the median for andre fødevarer (median 3,4 g)
- Fat10,5 gabove the median for andre fødevarer (median 6,5 g)
- Saturated fat4,4 gabove the median for andre fødevarer (median 1,9 g)
- Sodium2.982 mgin the top quarter of andre fødevarer (median 240 mg)
- Protein per 100 kcal0,45 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Good
- Barcode
- 8934563328115
- Label serving
- 1 serving (57 g)
- Category
- Andre fødevarer
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nudeln (38g): Stärke (Kartoffel, Erbsen, Mungobohnen 2,4%), Verdickungsmittel: E1420. Würzmischung (9,5g): Salz, Zucker, Geschmacksverstärker. E621; E627; E631, Gewürze, Sojasoßenpulver (SOJA, WEIZEN), FISCHpulver (Stolephorus spp.), Hefeextrakt, Tapiokastärke, Maltodextrin, Hähnchenaroma (GERSTE, MILCH) 0,1%, Palmöl (Palmöl, Antioxidationsmittel: E320; E321), Trennmittel: E551, Säureregulator: E330. Ol (6,5g): Palmöl (Palmöl, Antioxidationsmittel: E320; E321), gebratene Schalotte, Hähnchenaroma 0,1%, Farbstoff: E160a. Gemüse (2,0g): SOJAeiweiß, getrocknetes Silberohr, getrocknete Karotte, getrocknete Frühlingszwiebel.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Good Instant Vermicelli?
100 g of Good Instant Vermicelli has 386 kcal. Serving, 1 serving, 57 g (57 g): about 220 kcal.
How much protein is in Good Instant Vermicelli?
Good Instant Vermicelli contains 1,8 g of protein per 100 g (4 % of the 50 g Daily Value), or 1 g in serving, 1 serving, 57 g (57 g). About 2 % of its calories come from protein. Compared with other andre fødevarer, that is in the lowest quarter (median 7 g).
How many carbs are in Good Instant Vermicelli?
Good Instant Vermicelli has 70,2 g of total carbohydrates per 100 g, including 1,8 g of fiber and 5,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Good Instant Vermicelli?
Good Instant Vermicelli contains 10,5 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).
How much sodium is in Good Instant Vermicelli?
100 g contains 2.982 mg of sodium, 130 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8934563328115. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.